Luxembourg by Reed and Barton

 A simpler design compared to Gorham's pattern of the same name, Reed and Barton's Luxembourg pattern was designed by Austin Jackson in 1890.

Fork (7 1/8 inches)

Orange Spoon (6 inches)

Sugar Spoon (6 1/8 inches)

Diadem by Reed and Barton

A newer pattern, Diadem was introduced in 1967. Note the very simple design of the Bon Bon Spoon, usually one of the more ornate pieces in any pattern.

Individual Steak Knife (9 inches)

Cocktail Fork  (5 1/2 inches)

Bon Bon Spoon (4 inches)

Clovelly by Reed and Barton

 Reed and Barton's Clovelly pattern dates back to 1912.

Terrapin Fork (5 inches)

Crumber (12 3/8 inches)

Asparagus Serving Fork (9 inches)

Olive Spoon (6 1/8 inches)

Poultry Shears (Part 4)

 More examples of Poultry Shears not to be confused with Grape Shears.

Florentine Lace by Reed and Barton

English King by Tiffany

Pantheon by International

Canape Place Fork 2

The Canape Place Fork is hard to find.  It is a small but lovely piece.

La Marquise by Reed and Barton ( 3 5/8 inches)

Fish Place Knife 2

Here are some more examples of the Fish Place Knife. I posted on this earlier.

Melrose by Gorham (8 3/8 inches)

Repousse by Kirk (8 inches)

Pointed Antique by  Reed and Barton (7 3/4 inches)

Newport Scroll by Gorham (8 3/4 inches)

Reed and Baron Christmas Cross (Part 3)

Reed and Barton introduces a Cross Ornament each year. Here are a  few examples of this year's and some from the past. I posted on these last year.

2020 (This year's ornament)

1985

1975

2012

Old World Santas by Reed & Barton

Reed& Barton intriduced their Old World Santas series in 2004

Pere Noel (2004)

St Nicholas (2005)

Grandfather Christmas (2011)

Athenian by Reed and Barton

Reed and Baton introduced their Anthenian pattern in 1891.

Vegetable Serving Spoon (8 3/4 inches)



Mustard Spoon (5 1/8 inches)

Hampton Court by Reed and Baron

Reed and Barton's Hampton Court pattern only dates back to 1964. It is a fairly simply, plain pattern.

Sugar Shell Spoon (6 1/4 inches)



Salad Serving Fork (9 3/4 inches)



Infant Feeding Spoon (5 3/4 inches)



Small Carving Knife (11 3/4 inches)

Cheese Serving Pick 4

I have posted on the Cheese Serving Pick a while back. Here are a few more examples of this utensil.


BMS34 by Baker Manchester (5 1/8 inches)



Legato by Towle (8 5/8 inches)



Old Master by Towle (8 1/8 inches)







Hampton Court by Reed and Barton (5 3/4 inches)

Oyster Ladle

Of all the servers, the Oyster Ladle is one of the rarer. Given the sizes shown here, I'm not sure how one differentiates this ladle from all the other types. 

Royal Danish by International (9 7/8 inches)



Chantilly by Gorham (10 3/4 inches)



Francis I by Reed and Barton (11 1/2 inches)

Canape Place Fork

This is an unusual and rare piece. The Canape Place Fork is a place piece for eating Canapes (a type of hor d'oeuvre (appetizer), usually a small bite served on bread, puff pastry or a cracker).

La Parisienne by Reed and Barton (3 5/8 inches)

Fragrance by Reed and Barton

In 1941 Reed and Barton introduced their Fragrance pattern.

Sugar Shell Spoon (6 1/4 inches)




Solid Cold Meat Serving Fork ( 7 1/2 inches)



Small Steak Carving Knife (10 3/4 inches)



Serving Fork (8 3/4 inches)

Lobster Pick Part 2

The Lobster Pick is a hard to find piece.

Tara by Reed and Barton ( 6 7/8 inches)



Acorn by Georg Jensen 

Acanthus by Georg Jensen

Renaissance by Tiffany

Nancy Lee by Reed and Barton

Nancy Lee, introduced by Reed and Barton in 1939, was perhaps named after the famous racehorse of 1921.

Ice Cream Fork (5 3/8 inches)



Stainless Blade 2-Piece Steak Carving Set



Sugar Shell Spoon (6 1/4 inches)