Della Robbia by Alvin

Della Robia was introduced by Alvin in 1922. It is a very simple pattern with a floral motif. 

Large Sugar Tongs (4 3/4 inches)




Gravy Ladle (5 1/2 inches)



Knife (9 3/4 inches)



Small Jelly Server

Pickle Forks (Three Tine)

I posted on Two Tine Pickle Forks earlier. Here is its cousin, the Three Tine Pickle Fork.

Rustic by Towle  (6 inches)



Chippendale Old by Alvin (6 inches)



Bridal Bouquet by Alvin




Della Robbia by Alvin (5 5/8 inches)




Lily of the Valley by Whiting (6 3/8 inches)

Place Forks

Several months ago, I did a piece on all the place knives available. Here are all the Place Forks available. And, like I stated earlier, one would most likely never use all these pieces at one time (according the Amy Vanderbilt a formal setting should never have more than 3 forks. Should more be required then the staff will replace the ones from the earlier courses with the proper ones for the following courses.)

Dinner Fork (Cromwell by Durgin) (7 5/8 inches)

Regular Fork (Bridal Rose By Alvin) (7 inches)

Salad Fork (Lily (aka "88") by Gorham) (5 1/2 inches)

Fish Forks -with fancy shells (New Queens by Durgin) (7 3/4 inches)

Dessert fork (Chrysanthemum by Durgin) ( 6 1/8 inches)



Pie Fork (Lily of the Valley by Whiting) (6 1/4 inches)



Pickle Fork (Acorn by Jensen) (6 5/8 inches)

Ice Cream Fork (Della Robbia by Alvin) (5 5/8 inches)

Fruit Fork (Eglantine by Gorham) (6 1/8 inches)



Cocktail Fork (Du Barry by Durgin) (7 1/2 inches)



Terrapin Fork (Iris by Durgin-Gorham) (5 1/2 inches)



Ramekin Forks (Hepplewhite Chased by Reed and Barton) (4 7/8 inches)

Strawberry Fork (Marechal Niel by Durgin) (5 inches)