BLS5 by Blackinton

 Blackinton's BLS5 pattern was introduced in 1900.

Bon Bon Tongs (3 3/4 inches)

Sugar Shell ( 5 3/4 inches)

Floral Series by Blackinton

Blackinton's Floral Series pattern is a 'limited' pattern in that consists of only Teaspoons and Demitasse Spoons. It was introduced in 1895.

Teaspoon "Poppy" (5 3/4 inches)

Teaspoon "Daisy" (5 3/4 inches)

Demitasse Spoon "Chrysanthemum" (4 1/4 inches)

Teaspoon "Zinnia" (5 3/4 inches)

Narcissus by Blackinton

Blakinton's Narcissus pattern was released in 1902. This is a prime example of the beauty and true art of stering from the Victorian period.

Cocktail Fork

Cheese Scoop (7 inches)

Bouillon Ladle (8 inches)

Bon Bon Scoop (5  1/2 inches)

Scroll and Bead by Blackinton

Blackinton's Scroll and Bead pattern dates back to 1940. Like the name says it is of the "Bead" design with small dots surrounding the stem.

Jelly Server (6 3/8 inches)



Meat Serving Fork (7 1/2 inches)



Butter Spreader (5 3/4 inches)



Serving Spoon (9 3/4 inches)

Verona by Blackinton

Verona by Blackinton released in 1905, is another beautiful example of Victorian sterling. This pattern has a lovely grape design.

Two Tine Butter Pick (5 7/8 inches)



Fork

BLS7 by Blackinton

Blackinton's BLS7 pattern dates back to 1915.

Sugar Tongs (4 inches)



Demitasse Spoon (4 inches)




Tomato Server (7 1/2 inches)



Lettuce Fork (8 1/4 inches)

BLS17 by Blackinton

Another ornate Victorian pattern by Blackinton is BLS17.

Sugar Tongs (3 3/4 inches)




Short Handle Olive Spoon ( 6 1/4 inches)



Strawberry Fork (4 3/4 inches)

Nautilus by Blackinton

Blackinton's Nautlilus pattern was introduced in 1900. Personally, I love ornate Victorian patterns such as this.

Pastry Fork ( 5 5/8 inches)


Orange Spoon (5 3/8 inches)



Preserve Spoon (7 1/2 inches)



Olive Fork (6 7/8 inches)

Alden by Blackinton

Blackinton's Alden pattern was introduced in 1900. It was designed by John H. Harmstone.

Individual Fish Knife (7 3/4 inches)




Bon Bon Tongs (3 1/2 inches)



Cucumber Server (7 1/8 inches)

De Coverly By Blackinton

Blackinton's  De Coverly was designed by Edwin Cogvin and introduced in 1905.


Small Steak Carving Knife (9 1/4 inches)

Flowered Antique by Blackinton

Charles A. Joslin designed Flowered Antique for Blackinton in 1940.

Sugar Spoon  (5 7/8 inches)





French Hollow Knife (8 7/8 inches)




Pierced Bowl Long Handle Olive Spoon (7 1/2 inches)




Small Carving Fork (9 1/2 inches)

BMS16 by Blackinton

Another pattern known just by a number, BMS16 is a lovely pattern by Blackinton that dates back to 1915.

Cream Ladle (5 3/8 inches)



Bon Bon Spoon (5 1/4 inches)

Flowered Antique by Blackinton

Blackinton introduced their Flowered Antique pattern in 1940. It was  designed by Charles A. Joslin. The pattern is fairly simple accept for the unique treatment given to the top of the stem.

Flat Handle Butter Spreader (5 7/8 inches)

Fork (7 1/4 inches)

Cream Soup Spoon (6 1/4 inches)

Small Carving Knife (10 inches)

Helena by Blackinton

Helena by Blackinton was introduced in 1900. The terminal has a beaded aged with a "flourished" design on the tip. There is another design element that separates the terminal from the stem and the stem itself is contours and widens at the base for another design motif. The serving pieces are very beautifully detailed in their design.

Preserve Spoon  ( 7 3/4 inches)


Small Meat Serving Fork ( 7 5/8  inches)


Short Handled Olive Spoon  (6 3/8 inches)



Pierced Almond Spoon (4  3/4 inches)

Thistle by Blackinton

Once again Thistle is a Blackinton pattern that I cannot find the date when it was introduced. Each piece is decorated with a very ornate and distinctive pattern of the thistle bush, leaves, and flower. It is well carried out and a lovely pattern.




Pierced Bowl Olive Spoon (6 1/8 inches)







Sugar Spoon (5 5/8  inches)



Bon Bon Tongs (3  3/4 inches)

Sweetbrier by Blackinton

I could not find the year Blackinton introduced Sweetbrier. The design of the pattern has several leaves in the terminal and several blossoms and leaves on the top of the stem and then again at the bottom of the stem. It is a beautiful pattern that carries the theme well.

Tomato Server (7 inches)



Flat Handle Master Butter Knife (6 1/2  inches)



Short Handled Pickled Fork (6  inches)