Fish Serving Fork - Large (Part 2)

More examples of the Fish Serving Fork. These are all designated as "Large".

Versailles By Gorham (9 1/8 inches)



Mazarin by Dominick and Haff (8 3/4 inches)




Buttercup by Gorham (8 5/8 inches)



Old French by Gorham (9 1/4 inches)

Ice Cream Server Part 2

The Ice Cream Server, as I have posted on before, is a lovely elegant piece. Usually the blade is decorated is a design in keeping with the pattern.


Chrysanthemum by Durgin (Large 10 1/8 inches)




Flemish by Tiffany  (11 1/2 inches)




Mazarin by Dominick and Haff (10 1/2 inches)




Rococo by Dominick and Haff (9 1/2 inches)

Cake Saw (Part 3)

Here we have the Cake Saw, a piece I posted on earlier. This is a large piece that takes its cake seriously. Do not confuse this with the Wedding Cake Knife which is actually longer (in most patterns).

English King by Tiffany  ( 9 5/8 inches)



Mazarin by Dominick and Haff (9 3/8 inches)


Irian by Wallace (10 3/8 inches)



Hepplewhite Plain by Reed and Barton  (10 inches)

Fish Server

Often referred to as a Fish Knife as I mentioned in an earlier post, the Fish Server is designed to work with the Fish Fork to gently serve the delicate meat of the fish without breaking it up. 

Empire by Durgin (10 7/8 inches)





Scroll by Durgin (11 1/2 inches)





Italian by Tiffany (10 1/4 inches)





Persian by Tiffany (9 inches)





Mazarin by Dominick and Haff (10 1/4 inches)





Imperial Chrysanthemum by Gorham (8 inches)

Mazarin By Dominick and Haff

A very old pattern Mazarin  was designed by Gilbert L. Crowell, Jr. and introduced by Dominick and Haff in 1892.

Large Chocolate Spoon (4 1/4 inches)





Oyster Fork (5 1/2 inches)


Cake Saw (9 3/8 inches)




Cocktail Fork ( 5 3/8 inches)



Bouillon Spoon (5 1/2 inches)



Pie Server (9 1/2 inches)


Ice Cream Fork (5 1/2 inches)




Jelly Cake Server (9 1/2 inches)

Lettuce Serving Fork

An interesting serving piece, the Lettuce Serving Fork has the general same form in most patterns.


Renaissance by Dominick and Haff (8 3/8 inches)



Mazarin by Dominick and Haff ( 9 3/8 inches)





Watteau by Durgin (9  7/8 inches)



Lily of the Valley by Whiting (9 3/8 inches)







Luxembourg by Gorham (11 1/4 inches)



Waverly by Wallace (8 3/4 inches)



Heraldic by Whiting (9 1/8 inches)



Cordova by Towle (7 3/4 inches)

Jelly Spoons

I have previously mentioned Jelly Utensils, but here are examples of Jelly Spoons.


Mazarin by Dominick and Haff (7 1/8 inches)


Lily of the Valley by Whiting (6 inches)



King George by Gorham (7 5/8 inches)



Luxembourg by Gorham (7 1/4 inches)





Medici-Old by Gorham (7 1/8 inches)



Virginiana by Gorham (7 3/8 inches)





Rococo by Dominick and Haff (7 1/8 inches)









Arlington by Towle (6 7/8 inches)



Orchids by Towle (7 1/8 inches)



Chrysanthemum by Tiffany (6 7/8 inches)

Sugar Sifters

Another sugar utensil. The Sugar Sifter is usually found in the older patterns.

Mazarin by Dominick and Haff 


Louis XV by Whiting (5 5/8 inches)


Imperial Chrysanthemum by Gorham (6 inches)


Medici-Old by Gorham (7 1/4 inches)




Rococo by Dominick and Haff (6 3/4 inches)

Sherbert Servers

Remember Sherbert Forks, one of the place forks, well this is the serving piece, the Sherbert Server. Do not confuse this with a sorbet server. (Just as you would not confuse sherbet with sorbet. I'll show them later.) However, I could only find examples in two patterns. The Sherbert server has a sharp side to slice into the sherbert.

Shown in Mazarin by Dominik and Haff (9 inches)

Shown in Imperial Chrysanthemum by Gorham ( 8 1/4 inches)