Being from the South, Silver is a very big part of my life. It doesn't have anything to do with wealth. Although those with more money - old money, tend to have more of it. New money tend not to spend their money on Silver. They do not have the appreciation for the warmth of the metal, the beauty of the patina, the story it tells of the generations past who have used it. A true southern girl comes of age when she chooses her silver pattern, long before she chooses her mate. If she is smart, she chooses that of her mother, grandmother, or favorite great aunt who in their benevolence will pass their silver on to her. It is the pieces in those sets, the pieces on our tables, along with the pieces we find in the corners of the displays in antique stores that prompted me to start this blog. They are beautiful, they are odd, but what are they, and what in the hell do you do with them?
Eustace Crees & Charles S. Court designed Watson's Lily pattern that was released in 1902. It is one of the more lovely of the many "Lily" patterns including Gorham. Court desinged many patterns including Narcissus by Fessendun , as well as Wild Rose, Orchid, Olympia, and Altair by Watson. Fork (7 inches)
I posted earlier on Napkin Rings. These are beautiful pieces that can extend your pattern. Stieff Rose by Kirk Stieff Sovereign Old by Gorham Lily-Floral by Whiting Rose Scroll by Gorham
Gorham's pattern Lilly, also called 88, was introduced in 1870 and only discontinued in 1991. This is another Gorham pattern having the design on a large terminal with a relatively small thin stem only adorned with a simple element toward the shoulder. The terminal of this pattern is adorned with an intricate design of lily of the valley and other elements in a three dimensional motif. All this makes these pieces more like works of art more than eating utensils.
The Wired Cheese Cutter on first glance may look like an odd piece to be in a silver pattern, but it has its place. It is well designed to slice through large hunks of cheese. Lily Floral by Frank Whiting (8 1/2 inches)
There is the Sardine Fork as I posted on earlier and these other Sardine Forks. I cannot tell you why, but I have an affinity for this piece of flatware. It has always intrigued me. Only the Victorians would design a piece of sterling silver to use to eat sardines out of a can. But then again, they did always want to be proper. It is possible to find an example of each of these in one pattern. The Long Handled Sardine Fork is part of the serving set.
Canterbury by Towle (7 5/8 inches) Cordova by Towle (6 1/8 inches) Lily by Whiting (6 inches) Wild Rose by International (6 3/8 inches) La Marquise by Reed and Barton ( 6 1/4 inches)