Gossamer by Gorham

 Gorham's Gossamer pattern was introduced in 1965. It was designed by J. Russell Price. Price designed for several companies. His work includes Rosemary by Easterling (1944) as well as Epic for Gorham (1941), King Edward for Gorham (1936), Chapel Bells for Alvin (1939), as well as Greenbrier for Gorham (1938). This pattern is also offered in a Gold Vermeil version.

Sugar Spoon (6 inches)

Salad Fork (6 3/4 inches)

Tomato Server (8 3/8 inches)

Lasting Spring by Onieda

Onieda's Lasting Spring pattern dates back to 1942. It is a simple design with a small detail on the upper side of the terminal.

Pierced Tablespoon (8 1/4 inches)

Tomato Server (7 5/8 inches)

Sugar Tongs (3 5/8 inches)

Large Roast Carving Knife (11 1/2 inches)

Colonade by Manchester

 In 1936 Manchester introduced their Colonade pattern. It is an art deco pattern designed by Frank S. Trumbull.

Iced Tea Spoon (7 3/8 inches)

Tomato Server (8 1/8 inches)

Gravy Ladle (6 inches)

Butter Knife (7 1/4 inches)

Aristocrat by Towle

Aristocrat by Towle dates back to 1934. It was designed by Harold E. Nock. Other patterns designed for Towle by Nock include Old Master,  Old Lace (1939), D'Orleans (1932), Candlelight (1934), Royal Windsor (1935), Virginia Carvel (1919), Rambler Rose (1937), Chased Diana (1925), Lady Constance,  and Lady Mary.

Orange Spoon (5 7/8 inches)

Tomato Server (7 3/8 inches)

Dinner Knife (HH) (9 1/2 inches)

Number 1 by Baker Manchester

In 1914 Baker Manchester introduced their Number 1 pattern. 

Tomato Server (7 1/2 inches)

Casserole Spoon (10 inches)

Cream Ladle (6 1/4 inches)

Large Lettuce Serving (8 3/8 inches)

Rosemary by Easterling

Easterling's Rosemary pattern dates back to 1944. It was designed by James Russell Price who also designed Epic for Gorham (1941),  King Edward  for Gorham (1936),   Chapel Bells for Alvin (1939), as well as Greenbrier for Gorham (1938).

Master Butter (7 inches)

Jelly Server (6 1/4 inches)

Cocktail Fork(5 /8 inches)

Tomato Server (8 1/8 inches)

Melrose by Gorham

J. Russell Price designed Melrose for Gorham. The pattern was introduced in 1948. Price also designed King Edward  for Gorham (1936),   Chapel Bells for Alvin (1939), Epic for Gorham (1941), as well as Greenbrier for Gorham (1938).

Short Handle Olive Fork (5 1/4 inches)

Mustard Spoon (5 inches)

Fish Fork (HH) (7 /4 inches)

Tomato Server (8 1/8 inches)

Milan by Gorham

George Wilkinson designed Milan for Gorham in 1885. 

Tomato Server (8 1/8 inches)



Berry Spoon (8 7/8 inches)

Fleetwood by Manchester

Manchester's Fleetwood pattern was introduced in 1910.

Small Steak Carving Knife (10 3/4 inches)



Mustard Spoon (4 3/4 inches)



Tomato Server (8 1/8 inches)



Fork (7 inches)

BLS7 by Blackinton

Blackinton's BLS7 pattern dates back to 1915.

Sugar Tongs (4 inches)



Demitasse Spoon (4 inches)




Tomato Server (7 1/2 inches)



Lettuce Fork (8 1/4 inches)

Georgian Shell by Frank Whiting

Charles F. Simms designed Georgian Shell for Frank Whiting. It was introduced in 1948. Simms also designed Liberty (1916) for Watson, and Martha Hilton (1914) for Watson, and Talisman Rose (1948) for Frank Whiting. 

Tomato Server (7 5/8 inches)

Lemon Fork (5 inches)

Flat Handle Butter Spreader (6 inches)

Cold Meat Serving Fork (7 1/2 inches)

Clermont by Gorham

Clermont was introduced by Gorham in 1915. It was designed by Barton P. Jenks who also designed Hunt Club (1930) for Durgin and Marlborough by Watson (1918).

Tomato Server (6 1/4 inches)



Fruit/Orange Spoon (5 7/8 inches)



Ramekin Fork (4 7/8 inches)




Poultry Shears 

Coronet By Lunt

Coronet was introduced by Lunt in 1932.

Five O'Clock Teaspoon ( 5 3/4  Inches)





Baby Fork



Tomato Server )9 1/4 inches)



Bon Bon Tongs (3 5/8 inches)

Doric by Manchester

Manchester's Doric pattern was introduced in 1932. The design had art deco lines. 

Lemon Fork (5 inches)



Tomato Server (7 5/8 inches)



One Tine Butter Pick (5 7/8 inches)



2-Piece Steak Carving Set