Royal Dynasty by Kirk Stieff

Kirk Stieff's Royal Dynasty pattern only dates back to 1966.

Cake Server (10 5/8 inches)

Solid Serving Spoon (8 5/8 inches)

Lemon Fork (4 3/4 inches)

Berry Spoon (9 1/4 inches)

Milan by Gorham

George Wilkinson designed Milan for Gorham in 1885. 

Tomato Server (8 1/8 inches)



Berry Spoon (8 7/8 inches)

Cashmere by Wood and Hughes

Wood and Hughes' Cashmere pattern was introduced in 1878. 

Large Soup Ladle (13 inches)



Berry Spoon ( 7 5/8 inches)

Old Dominion by Gorham

Gorham's Old Dominion pattern dates back to 1912 while Lunt's Old Dominion dates back to 1898.

Berry Spoon (8 3/8 inches)



Lemon Fork (5 1/4 inches)



Orange Knife (6 3/4 inches)



One Tine Butter Pick (6 inches)

Lamerie by Tuttle

Tuttle introduced their Lamerie pattern in 1936.

Bar Knife (HH 8 3/4 inches)




Large Solid Berry/Casserole Spoon (8 7/8 inches)




Oyster Fork (5 3/8 inches)




Large Solid Jelly Server 

Laureate by Whiting

Laureate was introduced by Whiting in 1890.



Oyster Ladle (10 3/4 inches)



Berry Spoon (8 1/2 inches)


Olive Fork (5 3/4 inches)

Rembrandt By Wallace

These are some examples of Rembrandt by Wallace, introduced in 1938.

Pastry Server (9 1/8 inches)



Butter Spreader (6 inches)



Large Berry Spoon (9 inches)


Short Handle Pickle Fork (5 5/8 inches)

Cottage by Gorham

Cottage by Gorham dates back to 1861. It is a simple pattern with nice lines.




Nut Pick (4 7/8 inches)



Pie Fork (5 1/2 inches)



Berry Spoon (8 1/2 inches)

Richmond by Towle

There are at least 3 Richmond patterns. This is the one by Towle. It was introduced in 1901. While the pattern itself is decorative and attractive with a balanced flourish on the tip of the terminal, double edge around the stem and terminal, and detail at the bottom of the stem, it is nothing special. However, the serving pieces are exquisite. The details on the tine on the butter pick, the shoulder and tines on the beef fork, and the design on the berry spoon (which is an enlargement of the flourish on the tip of the terminal) turn this into a simply beautiful pattern by Towle.


One Tine Butter Pick  (7 1/2 inches)



Medium Chipped Beef Fork (7 3/8 inches)




Hollow Handled Dinner Knife  (9 1/4 inches)



Small Berry Spoon (8 inches)

Arcadian by Towle

Arcadian was introduced by Towle in 1916. The terminal is diamond shaped with a floral motif at the top and bottom of the terminal. The stem and terminal are edged with a double line.



Fork (7 3/4 inches)




 Small Berry Spoon (7 7/8 inches)





Ice Cream Slicer (10 3/4 inches)



Lettuce Serving Fork (8 3/4 inches)

Fleury by Gorham

Fleury by Gorham was designed by William C. Codman and issued in 1909. 


Demitasse Spoon (4 1/8 inches)



Small Berry Spoon (7 3/4 inches)

 


Cream Ladle (5 3/4 inches)

 




Small Sugar Tongs  (4 1/8  inches)