Being from the South, Silver is a very big part of my life. It doesn't have anything to do with wealth. Although those with more money - old money, tend to have more of it. New money tend not to spend their money on Silver. They do not have the appreciation for the warmth of the metal, the beauty of the patina, the story it tells of the generations past who have used it. A true southern girl comes of age when she chooses her silver pattern, long before she chooses her mate. If she is smart, she chooses that of her mother, grandmother, or favorite great aunt who in their benevolence will pass their silver on to her. It is the pieces in those sets, the pieces on our tables, along with the pieces we find in the corners of the displays in antique stores that prompted me to start this blog. They are beautiful, they are odd, but what are they, and what in the hell do you do with them?
The Berry Serving Scoop is a rare and rather expensive piece. One can find the piece in a few patterns for around $150, however most are priced around $800
While Tiffany's Italian pattern has the same silhouette as Whiting's pattern of the same name, their pattern designed by Edward C. Moore in 1870 is a bit more ornate. Moore was also known for designing Tiffany's Richilieu, Japanese (aka Audubon/ Plantation), Saratoga (aka King/ King's/ Cook), Persian, Tiffany (aka Beekman), and Olympian patterns. The Italian pattern consists of a fan and plume as well as other features. Egg Spoon ( 4 3/4 inches)
An old pattern dating back to 1880, Whiting's Italian pattern is a simple design of a pointed oval terminal with a spray of ivy bunched at the top of the stem.
Often referred to as a Fish Knife as I mentioned in an earlier post, the Fish Server is designed to work with the Fish Fork to gently serve the delicate meat of the fish without breaking it up.
The Victorian Cracker Scoop is different from the Cracker Spoon in that it is generally a bit larger and the bowl a little deeper. Then there is the Cracker Server, which I can only find in one pattern, which has a flat, spatula bowl. After a cursory look, I think the spoon and the scoop in this utensil is for the same purpose (a rose by any other name). Also, the server falls in this category.
Francis I by Reed and Barton (8 7/8 inches) Du Barry by Durgin (9 1/8 inches) Radiant by Whiting (8 3/4 inches) Cracker Spoon Italian by Tiffany (9 1/2 inches) Lily by Gorham (8 1/2 inches) Louis XV by Whiting (8 inches) Monore by Wendt (9 inches) Cracker Server Les Cing Fleurs by Reed and Barton (9 1/2 inches)
More lovely Crumb Knives or Crumbers. The retail values of some of these pieces can be as much as $3,000. Because the pieces are so large, the designers had room for engraving and special work to further the pattern detail, more so than they could on place pieces. For the true artisan, the crumb knife could be their large canvas.