Hampton by Tiffany

Several companies, including Alvin, Wallace, Gorham, and Towle had patterns named 'Hampton'. Tiffany introduced their Hampton pattern in 1934. It was designed by Charles B. Blake. Tiffany's Palmatte pattern (1947) was also designed by Blake. It is a fairly  calean simple pattern with a plain stem and a flared terminal adorned with several horizontal lines.



Salad Fork (6 7 /8 inches)




Sugar Tongs (4 1/8 inches)



Ice Cream Fork (5 3/4 inches)



Bon Bon Spoon (4 5/8 inches)

Simple Tiffany Patterns

Tiffany has several patterns that are fairly simple. In fact some may call them plain. They were introduced over a rather broad range of time, so it was not as if the House of Tiffany went through some "simple" phase. Here are some examples:

Windham (1923) (Bouillon Soup Spoon) (5 1/2 inches) (Arthur LeRoy Barney)


Linenfold (1956)  (Cake Server) (11 inches) 



Hampton (1934) (Fish Knife) (8 1/8 inches) Charles B. Blake



Hamilton aka Gramercy (1938) (Large Asparagus Serving Fork) (9 5/8 inches) 



Flemish (1911) (Ice Tea Spoon) (7 1/2 inches) 

Palmette by Tiffany

Charles B. Blake designed the pattern Palmette for Tiffany and it was introduced in 1947. Although, designed in the late 40's the lines are almost art deco in design. The terminal is decorated with a stylized palmetto motif with straight lines coming down the stem. The shoulder's design reflects the palmetto motif from the terminal.

Gumbo Soup Spoon (6 7/8 inches)



Flat Handle Butter Spreader (6 1/8 inches)



Pie Server (10 inches)



Solid Serving Fork (9 inches)