The Story Behind this Blog

Being from the South, Silver is a very big part of my life. It doesn't have anything to do with wealth. Although those with more money - old money, tend to have more of it. New money tend not to spend their money on Silver. They do not have the appreciation for the warmth of the metal, the beauty of the patina, the story it tells of the generations past who have used it. A true southern girl comes of age when she chooses her silver pattern, long before she chooses her mate. If she is smart, she chooses that of her mother, grandmother, or favorite great aunt who in their benevolence will pass their silver on to her. It is the pieces in those sets, the pieces on our tables, along with the pieces we find in the corners of the displays in antique stores that prompted me to start this blog. They are beautiful, they are odd, but what are they, and what in the hell do you do with them?
Showing posts with label Mary Chilton. Show all posts
Showing posts with label Mary Chilton. Show all posts

Wednesday, August 31, 2016

Chow Chow Spoons Part 2

A while back I posted about Chow Chow SpoonsChow Chow is a condiment made from green tomatoes, cabbage, mustard seed, and some type of hot pepper. Here are some more examples of these spoons.


Old Colonial by Towle (6 3/8 inches)

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Mary Chilton by Towle (6 1/4 inches)

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Old Newbury by Towle (6 3/8 inches)



Old Mirror by Towle (5 7/8 inches)

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Monday, August 1, 2016

Mary Chilton by Towle

Towle's Mary Chilton pattern was introduced in 1912.The pattern's namesake was one of only 11 female children who survived the crossing of the Mayflower. Lore has it she was the first to put foot on the "New World" - she was so excited she jumped out of the boat.






Large Chipped beef Fork (7 1/2 inches)


Long Handled Chocolate Muddler (8 inches)




Utility Serving Spoon (9 5/8 inches)



Orange Knife (7 1/2 inches)


Wednesday, March 4, 2015

Sandwich Fork

Another serving piece, the Sandwich Fork is self explanatory.

John Hancock by Lunt (7 inches)



Mary Chilton by Towle (7 1/4 inches)



King Edward by Gorham 




Lafayette by Towle

Wednesday, January 5, 2011

Sardine Server

While we are on Sardines, I found the Sardine Server, which is different from the Sardine Fork and the Sardine Tong. 


Mary Chilton by Towle (5  1/4 inches)




Pynchon by Lunt ( 4 3/4 inches)





Grande Baroque by Wallace (6 1/2 inches)


Solid Flat Sardine Server


Love Disarmed by Reed and Barton (6 1/2 inches)


Solid Flat Sardine Server


Athene/Crescendo by Whiting (6 3/8  inches)

Solid Flat Sardine Server



Friday, December 17, 2010

Macaroni Knife

I have posted about the Macaroni Server and the Macaroni Fork, but this is the Macaroni Knife.


Eighteen Ten by International (8 1/4 inches)



Lady Hilton by Westmoreland (8 3/4 inches)



Mary Chilton by Towle (8 1/4 inches)



Mary II by Lunt (8 3/4 inches)

Monday, January 11, 2010

Ice Cream Things

Ice Cream, being a very popular Victorian desert deserved all the appropriate utensils. One has the Ice Cream Fork, Ice Cream Spoon, Ruffled Sherbet Spoon, Sherbet Spoon, and Sherbet Fork,



Ice Cream Forks were the first "sporks" having a bowl shape like a spoon with short tines attached to the end.

(Ice Cream Fork shown in Buttercup by Gorham (5 1/4 inches))



(Ice Cream Forks shown in Puritan by Gorham (5 1/2 inches))

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(Ice Cream Spoon shown in Majestic by Alvin 5 1/2 inches)


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(Ruffled Sherbet Spoon shown in Chrysanthemum by Tiffany (5 3/8 inches))


(Sherbet Spoons shown in Baltimore Rose by Schofield (5 7/8 inches))

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(Sherbet Fork shown in Mary Chilton by Towle (4 3/4 inches))
 Differ from Ice Cream forks in that the tines or connected.

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