Devonshire by International

 International introduced Devonshire in 1914. The pattern was designed by John W. Heller. John Heller should not be confused with Antoine Heller, the very prolific designer who worked for both Gorham and Tiffany.

Jelly Knife (8 1/8 inches)

Sugar Tongs (4 3/4 inches)

Ice Cream Spoon (5 3/4 inches)

Carolina by Lunt

 Lunt's Carolina pattern was introduced in 1913.

Ice Cream Spoon (5 3/8 inches)

Olive Spoon  (8 1/8 inches)

Chipped Beef Serving Fork (Small) (6 inches)

HMD4 by Hamilton and Diesinger

Hamilton and Diesinger's HMD4 pattern dates back to 1897.

Dinner Fork (7 5/8 inches)

Ice Cream Spoon (5 5/8 inches)

Small Berry Spoon ( 7 7/8 inches)

Lady Washington by Gorham

Gorham's Lady Washington pattern dates back to 1876.

Fish Knife (7 1/8 inches)



Demitasse Spoon (4 1/4 inches)



Ice Cream Fork (5 3/8 inches)



Sugar Shell (5 3/4 inches)

Keystone by Whiting

Charles Osborne designed the Keystone pattern for Whiting in 1888. Other patterns designed by Osborne include Stuart in 1911 and Arabesque in 1875.

Ice Cream Spoon (6 inches)



Sugar Tongs (5 inches)



Tea Knife (7 1/8 inches)

Palm by Frank Whiting

Frank Whiting introduced their Palm pattern in 1887.  Frederick Schmidt designed the pattern.  Schmidt also designed Oxalis (1889) for Whiting. 

Fruit / Orange Spoon (5 5/8 inches)



Ice Cream Spoon (4 1/2 inches)



Vegetable Serving Spoon (8 1/2 inches)



Sugar Tongs (3 3/4 inches)

Brandon by International

International introduced their Brandon pattern in 1913.

Preserve Spoon (7 5/8 inches)



Large Ice Cream Slicer (10 7/8 inches)



Salad Fork (6 1/8 inches)



Overcup Tea Strainer 

Winchester by Alvin

In 1917 Alvin introduced their Winchester pattern. The lines and simple design are much like those of a colonial style.

Ice Cream Spoon (5 1/4 inches)



Five O'Clock Teaspoon  (5 1/2 inches)




Olive Fork (5 5/8 inches)

Ice Cream Things

Ice Cream, being a very popular Victorian desert deserved all the appropriate utensils. One has the Ice Cream Fork, Ice Cream Spoon, Ruffled Sherbet Spoon, Sherbet Spoon, and Sherbet Fork,

Ice Cream Forks were the first "sporks" having a bowl shape like a spoon with short tines attached to the end.

(Ice Cream Fork shown in Buttercup by Gorham (5 1/4 inches))

(Ice Cream Forks shown in Puritan by Gorham (5 1/2 inches))

(Ice Cream Spoon shown in Majestic by Alvin 5 1/2 inches)

(Ruffled Sherbet Spoon shown in Chrysanthemum by Tiffany (5 3/8 inches))

(Sherbet Spoons shown in Baltimore Rose by Schofield (5 7/8 inches))

(Sherbet Fork shown in Mary Chilton by Towle (4 3/4 inches))
 Differ from Ice Cream forks in that the tines or connected.