Louis IV by Dominick and Haff

 Dominick and Haff''s Louis XIV pattern dates back to 1913 and was designed by Gilbert L. Crowell, Jr.

Ice Cream Slicer (12 1/4 inches)

Egg Spoon (4 3/8 inches)

Pie Fork (7 5/8 inches)

Small Pie Knife (9 inches)

Pompeian by Whiting

In 1913 Whiting introduced their Pompeian pattern,

Large Solid Fish Serving Fork  (8 inches)




Egg Spoon (5 5/8 inches)




Individual Fish Fork  (5 1/2 inches)

Washington by Wallace

Wallace's Washington pattern dates back to 1911.

Egg Spoon (4 5/8 inches)



One Tine Butter Pick (5 3/4 inches)



Large Gravy Ladle (7 1/8 inches)



Hollow Handle Punch Ladle (16 1/2 inches)

Ionic by John Polhamus

John Polhamsus' Ionic pattern dates back to 1850 (Sterling, 1850)

Fork (7 5/8 inches) 



Egg Spoon (4 3/8 inches)



Medium Solid Cold Meat Serving Fork (8 3/8 inches)

Betsy Patterson by Steiff

Steiff introduced Betsy Patterson in 1932. I can only assume this pattern was named for Elizabeth Patterson "Betsy" Bonaparte (1785 -1879). Betsy Patterson, the daughter of a Baltimore, Maryland merchant. More importantly, the first wife of Jérôme Bonaparte, Napoleon's youngest brother. 

Egg Spoon (6 inches)



Joint Roast Holder Fork (10 1/2 inches)



Tomato Server (7 1/2 inches)



Bon Bon Spoon (5 1/2 inches)

Colonial by Tiffany

Another pattern by Tiffany, Paulding Farnham designed Colonial for them in 1895. He is also known for his later patterns of  Marquise, Renaissance, and St. James  he also designed for Tiffany. As well as Richilieu, that he designed in 1892. The design of Colonial is fairly simple with a leaf motif at the end of the terminal and the terminal and stem being edged by a triple line which curls outward at the base of the stem.



Cheese Scoop (3 3/4 inches)



Egg Spoon (4  5/8 inches)



Pierced Egg Server (9 1/4 inches)



Pastry Fork (6 5/8 inches)