Being from the South, Silver is a very big part of my life. It doesn't have anything to do with wealth. Although those with more money - old money, tend to have more of it. New money tend not to spend their money on Silver. They do not have the appreciation for the warmth of the metal, the beauty of the patina, the story it tells of the generations past who have used it. A true southern girl comes of age when she chooses her silver pattern, long before she chooses her mate. If she is smart, she chooses that of her mother, grandmother, or favorite great aunt who in their benevolence will pass their silver on to her. It is the pieces in those sets, the pieces on our tables, along with the pieces we find in the corners of the displays in antique stores that prompted me to start this blog. They are beautiful, they are odd, but what are they, and what in the hell do you do with them?
The Ice Cream Server is a beautiful, and usaully ornate piece. I have posted on this earlier. Stief Rose (1892 by Kirk Stieff) (10 1/2 inches) Lily of the Valley (1885 by Whiting) (9 7/8 inches) Old English (1892 by Towle) (9 5/8 inches) St Dunstan (1909 by Tiffany) (11 3/8 inches)
The Ice Cream Server is a large fairly ornate piece (in most patterns) that I have posted on earlier. Here are some more examples. Note the different sizes and shapes of the blade as well as the ornamentation. Old English by Towle (9 5/8 inches)
These are more examples of the Asparagus Serving Fork, (which I have posted on earlier) and which differs from the Asparagus Server. It is a truly beautiful piece in any pattern. Lancaster by Gorham (9 1/8 inches)
The Relish Spoon is one more type of pickle condiment utensil. The bowls differ greatly from pattern to pattern, some being plain oval, some being slightly fluted, and yet others pierced.
The pattern Old English was introduced by Towle in 1892 and as designed by George P. Tilton. Like another pattern Tilton designed for Towle, Princess, this is an excellent example of a beautifully well balanced design that is elegant without being intimidating.
I honestly cannot tell any difference, short of the name, between the Old Style Salad Fork and the regular Salad Fork. Some of the old style have three tines, some have four. The length is comparable. They are not found in many patterns. Old Newbury by Towle actually has two sizes of the Old Style Salad fork (go figure). Whatever the case, here are some examples. Old Colonial by Towle (6 3/8 inches)
I posted earlier about the Almond Scoop, a beautiful piece, very similar to the design of the pierced Bonbon Scoop. Canterbury by Towle (4 3/4 inches) Georgian by Towle (4 1/2 inches) Wellington by Alvin (4 1/2 inches) Old English by Towle (4 3/8 inches)
I don't have a clue. I will continue looking to see if there is a Victorian or Edwardian definition for the word "Patty" that differs from our use of the word. Certainly this Patty Server is not designed for serving hamburger patties. Whatever its intended use, it is a beautiful piece. I found the piece in two Towle patterns.
Just like their companion, the Chow Chow Spoon (See May 28) , the Chow Chow Fork is designed to serve the relish. The forks are about the same size as the spoons and have 2 tines (at least the examples here do.) I could find references to this piece in a couple hundred patterns, but only 2 pictures.