The Story Behind this Blog

Being from the South, Silver is a very big part of my life. It doesn't have anything to do with wealth. Although those with more money - old money, tend to have more of it. New money tend not to spend their money on Silver. They do not have the appreciation for the warmth of the metal, the beauty of the patina, the story it tells of the generations past who have used it. A true southern girl comes of age when she chooses her silver pattern, long before she chooses her mate. If she is smart, she chooses that of her mother, grandmother, or favorite great aunt who in their benevolence will pass their silver on to her. It is the pieces in those sets, the pieces on our tables, along with the pieces we find in the corners of the displays in antique stores that prompted me to start this blog. They are beautiful, they are odd, but what are they, and what in the hell do you do with them?

Friday, July 30, 2010

Croquette Servers

This is a rare but practical piece - a Croquette Server. In the Northeastern United States, Croquettes were used as a way to serve leftover ham. But in the South, typical Croquettes were Salmon Croquettes. I could find very few examples of this utensil, and the ones I found were from extremely old patterns. These three patterns all date back to the 1800's. Later on, one would see the term "Croquette server" lumped under the description of the Tomato Server or the Asparagus Server (non-hooded). No longer was it a unique utensil. It's duty merely assigned elsewhere.


Shown in Medallion by Gorham (8 3/4 inches)


Shown in New Queens by Durgin (6 5/8 inches)
Small Pierced Solid Croquette Server

Shown in Ivy by Gorham (9 3/8 inches)
Large Solid Croquette Server

Wednesday, July 28, 2010

A Variety of Servers

Just a variety of different serving pieces that are a little different and fairly ornate. Some of these patterns, such as Scroll, New Art, Poppy, and Six Flowers are not as popular and therefore nice to see samples of their pieces.

Trout Server shown in Olympian by Tiffany (11 1/14 inches)







Pie Knife shown in New Art by Durgin (10 1/2 inches)




Ice Cream Server in Chrysanthemum by Durgin  (10 5/8 inches)

Click to Enlarge


Sugar Shell Spoon shown in Poppy by Paye and Baker (5 1/2 inches)

Click to Enlarge




Monday, July 26, 2010

Cinderella by Gorham

This pattern was introduced by Gorham in 1925 and discontinued in 1991. The original Gorham catalog described it as "a pattern of compelling beauty". There is an acanthus leaf design on both sides and it is decorated with an oval and flowers.



Salad Fork (6 1/2 inches)

Baked Potato Fork (7 1/4 inches)

Ice Cream Fork (5 1/4 inches)

Gumbo Soup Spoon (6 7/8 inches)


Friday, July 23, 2010

Sorbet Servers

Here are the Sorbet Servers. They are similar in size to the Sherbert servers, however they have more a scoop shape and a elegant shape to them. All the examples I could find were in Tiffany patterns.

Shown in Chrysanthemum by Tiffany (9 1/8 inches)



Shown in Persian by Tiffany (9 inches)


Shown in Richelieu by Tiffany (8 1/2 inches)



Shown in Vine by Tiffany

Wednesday, July 21, 2010

Baby Spoons (Bent Handle)

Like the straight handled baby spoons, these Bent Handled Baby Spoons are found in many patterns. I would think that most older ones would be monogrammed, which to me only adds to the beauty of the piece.

Doris by International (3 5/8 inches)

El Grandee by Towle ( 3 3/4 inches)

Eloquence by Lunt (3 1/2 inches)

Georgian by Towle ( 3 1/2 inches)

Hyperion by Whiting ( 3 7/8 inches)
***Note the Cat in the Bowl of this Piece


Sir Christopher by Wallace (3 1/2 inches)

Monday, July 19, 2010

Strawberry by Tiffany

Strawberry, a beautiful pattern introduced by Tiffany in 1875. There is another pattern by Tiffany called Blackberry which is very similar but with a blackberry motif. You often see the two mentioned together. In typical Tiffany detail this pattern has exquisite profile of three strawberries on the end of each piece with the handle fashioned as an intricate twisted vine. Some pieces are decorated with leaves.



(Berry Spoon clam shell 9 inches)


(Strawberry fork)
Strawberry Fork

(Pastry Server)

Pastry Server, Solid Piece

(Sugar Tongs)

Sugar Tongs

(Berry Spoon with ruffled bowl 8 3/4 inches)


(Fruit Serving Spoon shown in the Blackberry  pattern 9 1/2 inches)





Friday, July 16, 2010

Asparagus Servers

These are the kind of pieces of sterling that I never get tired of. The details, the art, the design. I have shown Asparagus Servers before, but can you really ever see enough of them? Here are some more elegant pieces.


Shown in New Art by Durgin 10 inches

Shown in Regent by Durgin 10 inches
durgin new art asparagus fork

Shown in Chrysanthemum by Durgin 9 3/4 inches


Shown in English King by Tiffany 9/12 inches
tiffany english king asparagus fork

Shown in Vine by Tiffany 9 3/4 inches


Wednesday, July 14, 2010

Cocktail Forks

Here are a few examples of small Cocktail Forks which are found in most patterns.

Henry II by Gorham (5 3/4 inches)



American Beauty by Shiebler (6 inches)


Hanover by Gorham      (5 3/4 inches)


Louis XV by Durgin (5 3/4 inches)


Southern Grandeur by Easterling (5 5/8 inches)



Sherbert Servers

Remember Sherbert Forks, one of the place forks, well this is the serving piece, the Sherbert Server. Do not confuse this with a sorbet server. (Just as you would not confuse sherbet with sorbet. I'll show them later.) However, I could only find examples in two patterns. The Sherbert server has a sharp side to slice into the sherbert.



Shown in Mazarin by Dominik and Haff (9 inches)


Shown in Imperial Chrysanthemum by Gorham ( 8 1/4 inches)

Monday, July 12, 2010

Shamrock V by Gorham

This pattern reminds me of fine Irish linen. Note the elements on the edges of each piece is similar to the stitching on a piece of Irish linen. This is truly a unique pattern and well named. It was designed by Barton P. Jenks for Gorham and manufactured from 1931-1991.


French Hollow Knife (8 5/8 inches)




Fork (7 1/8 inches)


Gravy Ladle (7 1/4 inches)

Bonbon Scoop (5 inches)



Individual Fish Knife (7 3/4 inches)


Ice Cream Fork (5 7/8 inches)

Short Olive Spoon with Pierced Bowl ( 5 3/4 inches)