Being from the South, Silver is a very big part of my life. It doesn't have anything to do with wealth. Although those with more money - old money, tend to have more of it. New money tend not to spend their money on Silver. They do not have the appreciation for the warmth of the metal, the beauty of the patina, the story it tells of the generations past who have used it. A true southern girl comes of age when she chooses her silver pattern, long before she chooses her mate. If she is smart, she chooses that of her mother, grandmother, or favorite great aunt who in their benevolence will pass their silver on to her. It is the pieces in those sets, the pieces on our tables, along with the pieces we find in the corners of the displays in antique stores that prompted me to start this blog. They are beautiful, they are odd, but what are they, and what in the hell do you do with them?
Chambord was introduced by Reed and Barton in 1908. It was designed by George L. Turner. A simple but elegant pattern with a unique small cross at the top of the shoulder and a broad terminal suitable for monogramming.
The Solid Nut Server is the same size as the regular sized Pierced Nut Server. Although some of the solid bowls have some beautiful detailing, as a whole the pieces lack the elaborate decoration of its fancy cousin the pierced cousin. Patterns generally have a either pierced style or a solid design., but not both. Hibiscus by Whiting (4 1/8 inches)
A lovely old pattern, Roses and Scrolls, was introduced in 1890. A design of roses are on the handle trailing down the stem. The design does not have a terminal. The decorations on the bowls of the spoons and the shoulders of the forks are just gorgeous. Also, the pattern lends itself to an old patina, like it was designed to age well. There was a reference that the pattern was also known as La Francais, but I could find no reference to La Francais.
The Confection Spoon is a fairly small serving piece, usually shorter than 6 inches long. Most patterns have pierced bowls, but it comes in both pierced and non-pierced bowls. However at least one pattern, Old Colonial shown below , has both a pierced and a non-pierced piece.
Cambridge by Gorham (5 3/4 inches)
Heraldic by Whiting (5 inches) Old Colonial (Pierced) by Towle (6 1/4 inches) Old Colonial (Not Pierced) by Towle (5 5/8 inches)
I found one of these among the items I inherited from a favorite aunt of mine and did not have a clue what it was. It was not with her silverware, so I wondered if it was some type of torture device. Upon research, I learned it was a harmless Prong Roast Carving Fork.
Yetive by Mount Vernon was introduced in 1896. An elaborate pattern with a flower on the terminal with leaves, stems and more flowers trailing down the stem. Fork (7 inches) Salad Serving Fork (8 3/4 inches) Hollow Handle Knife (10 1/8 inches) Cold Meat Fork (8 1/2 inches) Cocktail Fork (5 3/4 inches)
Alexandra by Dominick and Haff (8 1/8 inches) Bel Chateau by Lunt (9 3/4 inches) Yetive by Mount Vernon (7 3/8 inches) Love Disarmed by Reed and Barton (11 inches) Chrysanthemum by Tiffany (8 /34 inches)
There are several types of butter knives or spreaders. These are examples of the flat handle Master Butter Knife which is found in every pattern. The basic silhouette is very similar among the patterns, however some are elaborate in their design.