The Story Behind this Blog

Being from the South, Silver is a very big part of my life. It doesn't have anything to do with wealth. Although those with more money - old money, tend to have more of it. New money tend not to spend their money on Silver. They do not have the appreciation for the warmth of the metal, the beauty of the patina, the story it tells of the generations past who have used it. A true southern girl comes of age when she chooses her silver pattern, long before she chooses her mate. If she is smart, she chooses that of her mother, grandmother, or favorite great aunt who in their benevolence will pass their silver on to her. It is the pieces in those sets, the pieces on our tables, along with the pieces we find in the corners of the displays in antique stores that prompted me to start this blog. They are beautiful, they are odd, but what are they, and what in the hell do you do with them?

Monday, April 16, 2012

Chantilly by Gorham

I have not posted on this pattern because it is the most popular sterling pattern ever. Even though it was originally introduced by Gorham in 1895, Chantilly is still going strong. It is even the pattern used on Airforce One. I am the third generation in my family to have it. (I would not have chosen it except I knew choosing it would pretty much guarantee I would be in line to inherit both my mother's and my grandmother's sets of silver. When it comes to sterling, I have no pride.) Of course, like most women of my age, until I started researching for this blog I had no idea there were so many lovely sterling patterns out there. But I digress.

So, I give the pattern, it's due.

Tomato Server (7 1/2 inches)
Ice Cream Fork (5 1/2 inches)




Nut Spoon (4 5/8 inches)











Sardine Serving Fork
Lettuce Fork (9 1/4 inches)



Friday, April 13, 2012

Shell Fruit Serving Spoon

Sometimes referred to as a "Stewed Fruit Serving Spoon", I could only find examples of the Shell Fruit Serving Spoon in two patterns, both by Kirk Stieff.

Primrose by Kirk Stieff
Solid Shell Fruit Serving Spoon

Mayflower by Kirk Stieff (10 1/8 inches)

Solid Stewed Fruit Serving Spoon

Wednesday, April 11, 2012

Nut Picks (Part 2)

This is a simple piece I mentioned earlier, found in most sets. The pieces can be as simple as the Hampton or Cottage examples here or as ornate as the one in the Lily pattern.

Hampton by Tiffany (4 1/2 inches)








Imperial Chrysanthemum by Gorham (4 3/4 inches)











Lily by Gorham (4 3/4 inches)











 Trajan by Reed and Barton (4 1/8 inches)












Cottage by Gorham (4 7/8 inches)




Monday, April 9, 2012

Imperial Chrysanthemum by Gorham

This is one of Gorham's truly elegant patterns that is very feminine. Imperial Chrysanthemum was issued in 1894 and designed by William C. Codman. I am not even going to try to describe the pattern, except to say it is busy with the leaves and buds of the chrysanthemum. You can see the flower in full bloom on the shoulder of some of the serving pieces.

Large Sugar Sifter (7 inches)



Pierced Bon Bon Spoon (4 1/2 inches)




Saratoga Chips Server (8 5/8 inches)



Short Olive Spoon (5 3/4 inches)



Asparagus Fork (9 inches)



Friday, April 6, 2012

Extra Long Handled Iced Tea Spoon

While most (almost all) sets have Iced Tea Spoons, as I have discussed earlier, some have Extra Long Handled Ice Tea Spoons. In some patterns (such as Southern Rose) both the handle is longer and the bowl is larger in the long handle variety. While in Paul Revere, the long handle variety is over 1 1/4 inches longer.

Lady Claire by Kirk Stieff (8 1/4 inches)



Louis XV by Whiting (9 1/8 inches)


Paul Revere by Towle (8 5/8 inches) (Regular 7 1/4 inches)



Chinese Key by Alan Adler (8 1/8 inches)


Southern Rose by Manchester (7 5/8 inches with 2 inch bowl) (Regular is 7 3/8 with 1 3/4 bowl)



Wednesday, April 4, 2012

Cake Breaker

One of my first posts for this blog was on the Cake Breaker, one of the most eccentric pieces found in a flatware pattern. This was one of the pieces that got me started asking, "What in the world is that?" But, leave it to the Victorians to have a special utensil to cut their delicate Angel Food Cakes.  

Princess Ingrid by Frank Whiting (10 1/2 inches)


Versailles by Gorham










Wishing Star by Wallace (11 1/4 inches)










Acanthus by Georg Jensen  (11 3/4 inches)









D'Orleans by Towle (10 1/2 inches)



Monday, April 2, 2012

Violet by Whiting

Violet by Whiting was introduced in 1905. (Not to be confused by the Violet pattern by Wallace.) It is a simple, clean pattern with a violet blossom at the top of the terminal, another at the bottom of the terminal, with the plant's stem gracefully winding down the stem.



Small Solid Berry Serving Spoon (8 7/8inches)


Salad Serving Fork (9 1/4 inches)

Short Olive Spoon (6 inches )


Small Solid Cold Meat Serving Fork (6 1/2 inches)

Iced Tea Spoon (7 1/2 inches)



Friday, March 30, 2012

Bon Bon Spoons - Solid (Part 3)

Always a beautiful piece, the Solid Bon Bon Spoon is a small but important part of every Victorian set. I have posted on this piece several times before.

Layfayette by Baker Manchester  (5 1/2 inches)
Bon Bon Spoon Solid

Vine -Raspberry by Tiffany (5 1/8 inches)


Vine- Daisy by Tiffany ( 5 2/8 inches)


Old Maryland by Kirk-Stieff (5 1/4 inches)

Wednesday, March 28, 2012

Preserve Spoon (Part 2)

Like many of the condiment utensils, I have listed Preserves Spoons in an earlier post. Their bowls tend to be larger and rounder than Jelly Spoons.





Lily by Whiting (7 1/2 inches)


Preserve Spoon

Love Disarmed by Reed and Barton (8 inches)



English King by Tiffany (7 1/8 inches)



Frontenac by International (7 3/4 inches)


Madam Jumel by Whiting (7 5/8 inches)




Monday, March 26, 2012

Louvre by Wood and Hughes

Louvre was introduced by Wood and Hughes in 1885.




Large Solid Pie Knife (8 7/8 inches)

Sugar Shell (5 3/4 inches)

 Ice Cream Spoon ( 5 3/8  inches)


Teaspoon (6 inches)