Baltimore Rose by Schofield

The pattern, Baltimore Rose, was introduced by Schofield in 1905. It is one of the repousse type patterns with  half opened rosebuds and leaves in the design on the terminal and stem.

Bon Bon Spoon (5 5/8 inches)



Fruit Serving Spoon (9 1/4 inches)



Place Salad Fork (6 1/4 inches)




Long Butter Spreader (5 1/2 inches)

Hamilton by Wallace

Hamilton was introduced by Wallace in 1911. It is a masculine and fairly simple pattern with a shield on the terminal with lines or perhaps rays of sun rising from above. Lines follow the stem down to the shoulder of the pieces. 

I don't know, but my guess is that this was designed by someone different at the house of Wallace from whomever designed the feminine and elegant Caranation.

Preserve Spoon (7 1/2 inches)


Salad Fork (5 7/8 inches)

Charles II by Dominick and Haff

Charles II was designed by Gilbert L. Crowell, Jr. and introduced by Dominick and Haff in 1894. A traditional pattern, Charles II has a scallop shell pattern fanned on the terminal, a leaf motif at the bottom of the terminal, a plain stem, and a small flourish on the terminal. Each piece is edged with a thick bead. There are patterns by Lunt and Tuttled also named "Charles II" but their designs are very different.

Egg Spoon  (4 3/8 inches)



Oyster Fork  (5 1/2 inches)


Large Jelly Spoon (7 14/ inches)



Flat Handle Butter Spreader  (5 1/4 inches)

Verona by Towle

Verona was introduced in 1905 by Towle (formerly known as Blackinton). The design is made of grapes and leaves. 

Short Handle Olive Spoon (6 inches)



Cocktail Fork (5 1/4 inches)




Berry Spoon (8 5/8 inches)

Etruscan by Gorham

A fairly simple pattern, Etruscan was designed by William C. Codman and introduced by Gorham in 1913.

 Orange Spoon (5 7/8 inches)



Sugar Spoon(5 7/8 inches)


Medium Cold Meat Serving Fork (8 5/8 inches)



French Knife (8 1/2 inches)

Lancaster by Gorham

Gorham  introduced Lancaster in 1897. It is a simple but elegant pattern with small roses on the end of the terminal and beading around the edges.

Berry Fork (4 5/8 inches)




Ice Cream Spoon(5 1/2 inches)





Sugar Shell (6 inches)




Olive Fork (5 3/4 inches)




Bon Bon Spoon (4 3/8 inches)

Florentine Lace by Reed and Barton

Not an old pattern, Florentine Lace was introduced by Reed and Barton in 1951.  It is an "open" pattern on the solid handled pieces. The design is literally like a floral lace.

Gravy Ladle (6 1/2 inches)



Small Steak Carving Knife  (10 1/2 inches)



Large Cold Meat Serving Fork  (9 inches)



Fruit Spoon (5 7/8 inches)




Cocktail Fork  (5 1/2 inches)

CatTails by Towle

Believe it or not there are two Cat Tail patterns, one by Durgin (that I posted on earlier) and this one by Towle. This pattern is very detailed,but not nearly as distinct as the Durgin pattern.



Demitasse Spoon 


Nut Spoon (4 7/8 inches)

Glenmore by Towle

Glenmore is an old pattern,designed for Towle by George P. Tilton and introduced in 1880. The lines are very similar of patterns introduced at that time. There is a flourish on the end of the terminal, an open area suitable for engraving, then a floral motif leading to a ribbed pattern down the stem. 



Sauce Ladle (6 1/8 inches)

Christmas spoons

Some additional samples of Christmas Spoons. 

Christmas Holly Bon Bon Spoon in  Francis I by Reed and Barton



Gorham Holiday Spoon (Unknown Pattern)


Christmas Spoon in Chantilly by Gorham