Worthington by Kirk Stieff

Worthington also known as Severn was introduced by Kirk Stieff in 1940. This design is reminiscent of art deco with straight lines, fans, and the like. It is a fairly unique pattern.

Cocktail Fork (5 3/4 inches)



Large Sherbet Spoon ( 5  1/4 inches)


Solid Bon Bon Spoon ( 5 7/8 inches)


Cake Server (10  1/2 inches)

Chippendale by Gorham

Gorham introduced Chippendale in 1890. The pattern has a beaded edge that runs from the shoulder of each piece up the stem around the terminal and back down the stem. There is a fan motif on the end of the terminal with lines resembling stems rising from the bottom of the stem of the piece and fanning out at the bottom of the terminal. The fancy work on the serving pieces is what looks like drapes of laurel and ferns. Overall, it is a very unique pattern.

Ice Cream Spoon  (5 3/4 inches)


Fish Serving Knife (Lg) (11 1/2 inches)



Large Fish Serving Fork  (8 1/4 inches)


Master Butter Knife ( 6 7/8 inches)

Southern Rose by Manchester

Another repousse pattern with a rose design is Southern Rose by Manchester introduced in 1933.. The rose blossoms and leaves look very similar to other repousse patterns. However, if you look closely, you can see subtle differences in each. All are lovely designs.

Seafood Fork (5 1/2 inches)


Pierced Cheese Server (5 1/4 inches)


Baby Knife (5 1/4 inches)


Fruit Orange Spoon (5 3/4 inches)

Marsailles by Alvin

Marsailles was introduced by Alvin in 1890. It is very similar to their Lorraine pattern in design.

Berry Spoon (8 1/4 inches)



Small Cold meat Fork (7 1/4 inches)



Teaspoon (5 3/4 inches)



Mayonnaise Ladle  (5 1/8 inches)

Brocade by International

Brocade is a traditional looking pattern I am surprised they did not attach a "Rose" moniker to due the rose floral motif in the design. The pattern is relatively new (1950).


Salad Fork (6 1/2  inches)



Tomato Server (7 7/8 inches)



Lemon Fork  (4 3/4  inches)



Steak Knife (8 5/8  inches)

Baby Fork

Another part of the set of Baby Pieces, this is the Baby Fork.


Rose Point by Wallace (4 3/8 inches)



Japanese by Tiffany  (5 inches)




Prince Eugene by Alvin (5 1/8 inches)



Severn-Worthington  by Kirk Stieff (3 7/8 inches)

New Queens by Durgin

Durgin introduced New Queens in 1900. Note the mirrored scallop shell motif on the terminal. You will also see a continuation on the shell motif on the shoulder of the serving pieces. Although the lines along the stem are simple, their simple curves together with the scallops make for an elegant pattern.


Fork


Jelly Knife


Knife


Long Handle Pickle Fork

Florentine by Alvin

There are several patterns named "Florentine". This is Alvin's Florentine pattern that was introduced in 1900. This is a beautiful pattern in the tradition of Alvin. The terminal is graced with scroll work then leaf work follows the edge to the top of the stem. The piercing and decorations on the tines and bowls of the serving pieces are just beautiful. 

Sugar Spoon ( inches)


Olive Fork ( inches)


Small Sardine Serving Fork ( inches)


Pierced Bon Bon Spoon ( inches)

Candle Snuffer

The Candle Snuffer is another piece that can be found in most patterns. 

French Provencial by Towle (7 3/8 inches)



Melrose by Gorham (9 7/8 inches)



Clinton by Kirk Stieff (10 1/2 inches)



Chippendale by Lunt (9 1/4 inches)

Corn Butterer

The Corn Butterer is a unique piece that does exactly what it is called. The end that holds the butter is usually made of silver plate with the handle being made of sterling. 

Repousse by Kirk Stieff ( 5 3/8 inches)




Tara by Reed and Barton ( 5 1/8 inches)





Love Disarmed by Reed and Barton ( 5 1/8 inches)





Joan of Arc by International (5 3/8 inches)