Lilly (88) by Gorham

Gorham's pattern Lilly, also called 88, was introduced in 1870 and only discontinued in 1991. This is another Gorham pattern having the design on a large terminal with a relatively small thin stem only adorned with a simple element toward the shoulder. The terminal of this pattern is adorned with an intricate design of lily of the valley and other elements in a three dimensional motif. All this makes these pieces more like works of art more than eating utensils. 

Oyster Ladle (11  inches)




Ice Cream Slicer (8 7/8  inches)

Imperial by Gorham

Gorham introduced their Imperial pattern in 1891. If you look closely you can see the same basic lines in this design as those in Gorham's Chantilly, King George, and Poppy to name a few. The design is simple with just a plain terminal and stem edged with a double line. An embellishment separates the terminal from the stem.

Salad Fork (6 inches)




Flat Handled Butter Spreader (5 3/8  inches)




Bouillon Soup Spoon (5 3/8  inches)




Small Sugar Sifter (5 3/4  inches)

Grecian by Gorham

Grecian is one of Gorham's older patterns, introduced in 1861. The design is different from the traditional ones in that it has a simple thin stem with the pattern itself being the terminal. The design on the terminal resembles a fan of feathers.

Teaspoon ( 5 7/8 inches)

Large Sugar Sifter (7 3/8  inches)

Nut Pick (5  inches)

Worthington by Kirk Stieff

Worthington also known as Severn was introduced by Kirk Stieff in 1940. This design is reminiscent of art deco with straight lines, fans, and the like. It is a fairly unique pattern.

Cocktail Fork (5 3/4 inches)



Large Sherbet Spoon ( 5  1/4 inches)


Solid Bon Bon Spoon ( 5 7/8 inches)


Cake Server (10  1/2 inches)

Chippendale by Gorham

Gorham introduced Chippendale in 1890. The pattern has a beaded edge that runs from the shoulder of each piece up the stem around the terminal and back down the stem. There is a fan motif on the end of the terminal with lines resembling stems rising from the bottom of the stem of the piece and fanning out at the bottom of the terminal. The fancy work on the serving pieces is what looks like drapes of laurel and ferns. Overall, it is a very unique pattern.

Ice Cream Spoon  (5 3/4 inches)


Fish Serving Knife (Lg) (11 1/2 inches)



Large Fish Serving Fork  (8 1/4 inches)


Master Butter Knife ( 6 7/8 inches)

Southern Rose by Manchester

Another repousse pattern with a rose design is Southern Rose by Manchester introduced in 1933.. The rose blossoms and leaves look very similar to other repousse patterns. However, if you look closely, you can see subtle differences in each. All are lovely designs.

Seafood Fork (5 1/2 inches)


Pierced Cheese Server (5 1/4 inches)


Baby Knife (5 1/4 inches)


Fruit Orange Spoon (5 3/4 inches)

Marsailles by Alvin

Marsailles was introduced by Alvin in 1890. It is very similar to their Lorraine pattern in design.

Berry Spoon (8 1/4 inches)



Small Cold meat Fork (7 1/4 inches)



Teaspoon (5 3/4 inches)



Mayonnaise Ladle  (5 1/8 inches)

Brocade by International

Brocade is a traditional looking pattern I am surprised they did not attach a "Rose" moniker to due the rose floral motif in the design. The pattern is relatively new (1950).


Salad Fork (6 1/2  inches)



Tomato Server (7 7/8 inches)



Lemon Fork  (4 3/4  inches)



Steak Knife (8 5/8  inches)

Baby Fork

Another part of the set of Baby Pieces, this is the Baby Fork.


Rose Point by Wallace (4 3/8 inches)



Japanese by Tiffany  (5 inches)




Prince Eugene by Alvin (5 1/8 inches)



Severn-Worthington  by Kirk Stieff (3 7/8 inches)

New Queens by Durgin

Durgin introduced New Queens in 1900. Note the mirrored scallop shell motif on the terminal. You will also see a continuation on the shell motif on the shoulder of the serving pieces. Although the lines along the stem are simple, their simple curves together with the scallops make for an elegant pattern.


Fork


Jelly Knife


Knife


Long Handle Pickle Fork