Rigato by Buccellati

A newer pattern, Rigato was introduced by Bucellitia in 1970. The straight lines of the stem capped by a horizontal rectangular terminal make for a clean modern design. Note the unique take on the serving pieces.

Fork (7 1/4 inches)




Solid Asparagus Server (9 1/4 inches)



Pierced Vegetable Server (8 5/8 inches)



Cold Meat Serving Fork (10 7/8 inches)

Stanton Hall by Onieda

Although these days, Oneida is only known for fairly inexpensive stainless flatware, orginally the company produced some lovely sterling patterns. Here is one example, Stanton Hall they introduced in 1951. It was designed by Grosvenor N. Allen. Besides this pattern, Allen was also known for his work on Castle Rose by Royal Crest and Ribbon Rose by Hallmark.

Hollow Handle Knife (9 1/2 inches)



Lemon Fork (5 3/8 inches)











Cheese Server (5 3/4 inches)

Flowered Antique by Blackinton

Blackinton introduced their Flowered Antique pattern in 1940. It was  designed by Charles A. Joslin. The pattern is fairly simple accept for the unique treatment given to the top of the stem.

Flat Handle Butter Spreader (5 7/8 inches)

Fork (7 1/4 inches)

Cream Soup Spoon (6 1/4 inches)

Small Carving Knife (10 inches)

Corinthian by Wallace

Wallace introduced their Corinthian pattern in 1911. It is a fairly simple yet lovely design with clean lines.


Fork (7 inches)



Mayonnaise Ladle (5 1/4 inches)




Oyster Fork (5 1/2 inches)



Pie Server (10 inches)

Webster by Manchester

Webster was introduced by Manchester in 1890. What a lovely pattern with a design of flowers on the terminal, beading around the terminal and a fan motif at the tip. 




Bon Bon Spoon (5 1/4 inches)



Fork (7 inches)

Jeanne d'Arc by International

 International introduced Jeanne d'arc in 1905. The pattern was designed by John T. Clulee. He also designed Frontenac, Kenilworth, and Stratford. The terminal tip of this pattern has a fleur de lis motif which I assume is nod to the French.

Medium Cold Meat Serving Fork (8 7/8 inches)


Tea Fork (6 1/4 inches)


Old French Hollow Knife (9 7/8 inches)




Master Salt Spoon (3 3/8 inches)

Crest of Arden by Tuttle

Tuttle's Crest of Arden introduced in 1954 is a very unique pattern. 

Fork (7 3/8 inches)



Solid Jelly Server (6 3/4 inches)



Dinner Knife (8 7/8 inches)



Tomato Server (7 3/4 inches)

La Splendide by Reed and Barton

Reed and Barton introduced La Splendide in 1902. The pattern has a elegant design on the top of the terminal then there is nothing until the the shoulder of each piece. But the detail on both ends balances off the design well.


Sugar Spoon (6 1/4 inches)


One Tine Butter Pick (6 1/4 inches)


Roast Carving Fork (12 inches)




Berry Fork (4 1/2 inches)

Eloquence by Lunt

In 1953 Lunt introduce Eloquence a pattern designed by Nord Bowlen. Bowlen also designed the pattern Sweetheart Rose for Lunt in 1951. Eloquence is adorned with roses and has an "open design" around the terminal.



Salad Serving Fork (9 1/4 inches)


Teaspoon (6 1/8 inches)



Sugar Spoon (6 1/4 inches)




Master Butter Knife (6 7/8 inches)

Juliet by Wallace

Wallace introduced Juliet in 1924. It is a fairly plain pattern that is long and thin is design with a extended oval terminal containing a wide open area suitable for engraving.

Oyster Fork (5 1/2 inches)



Salad Fork (5 7/8 inches)



Tomato Server (7 inches)



Butter Spreader (5 5/8 inches)