Corinthian by Shielber

George Shielbler's Corinthian was introduced in 1870 and is quite a unique pattern. The terminal fans out with a floral and feather design.


Large Soup Ladle (13 3/8 inches)



Preserve Spoon (8  5/8 inches)



Sugar Shell (5 7/8 inches)


Dinner Fork (7 1/8 inches)

Corinthian by Mount Vernon

There are several patterns named Corinthian. This is Mount Vernon's version. I found conflicting introduction dates for this pattern of 1891 and 1902. The design has flourishes of leaves at the top of the stem and the top of the terminal. 

Preserve Spoon (7 1/2 inches)



Medium Cold Meat Fork (8 1/4 inches)



Oyster Fork (5 7/8 inches)

Wellington by Alvin

Not to be confused with Durgin's pattern by the same name, Alvin introduced their Wellington pattern in 1897. This pattern is more ornate than that of Durgin's.

Youth Tea Fork (6 1/8 inches)


Bon Bon Spoon (4 1/2 inches)

Wellington by Durgin

Wellington by Durgin (not to be confused with Wellington by Alvin) was introduced in 1908. It is a simple but elegant pattern.

Sugar Spoon (5 3/4 inches)


Large Pie Knife (9 1/2 inches)


Fruit Spoon (5 5/8 inches)


Iced Teaspoon (7 5/8 inches)

Revere by International

This Revere pattern by International dates back to 1898. There are also references to "Revere" patterns by Mount Vernon, Schofield, Shiebler, and Gorham however I could find no examples of these. Durgin also has a Revere pattern that I will post on on a later date. 

As for this pattern, it is an exquisite example of the Rococo style with a particular emphasis on special detailing on the bowls and tines of the pieces. Unlike most anything that bares the Revere moniker and refers to the austere Colonel days, this pattern does no such thing.


Cucumber Server (6 1/4 inches)


Old Style Pickle Fork (6 3/8 inches)


Flat Handle Butter Knife (7 1/4 inches)


Five O'Clock Teaspoon (5 3/8 inches)

Rigato by Buccellati

A newer pattern, Rigato was introduced by Bucellitia in 1970. The straight lines of the stem capped by a horizontal rectangular terminal make for a clean modern design. Note the unique take on the serving pieces.

Fork (7 1/4 inches)




Solid Asparagus Server (9 1/4 inches)



Pierced Vegetable Server (8 5/8 inches)



Cold Meat Serving Fork (10 7/8 inches)

Stanton Hall by Onieda

Although these days, Oneida is only known for fairly inexpensive stainless flatware, orginally the company produced some lovely sterling patterns. Here is one example, Stanton Hall they introduced in 1951. It was designed by Grosvenor N. Allen. Besides this pattern, Allen was also known for his work on Castle Rose by Royal Crest and Ribbon Rose by Hallmark.

Hollow Handle Knife (9 1/2 inches)



Lemon Fork (5 3/8 inches)











Cheese Server (5 3/4 inches)

Flowered Antique by Blackinton

Blackinton introduced their Flowered Antique pattern in 1940. It was  designed by Charles A. Joslin. The pattern is fairly simple accept for the unique treatment given to the top of the stem.

Flat Handle Butter Spreader (5 7/8 inches)

Fork (7 1/4 inches)

Cream Soup Spoon (6 1/4 inches)

Small Carving Knife (10 inches)

Corinthian by Wallace

Wallace introduced their Corinthian pattern in 1911. It is a fairly simple yet lovely design with clean lines.


Fork (7 inches)



Mayonnaise Ladle (5 1/4 inches)




Oyster Fork (5 1/2 inches)



Pie Server (10 inches)

Webster by Manchester

Webster was introduced by Manchester in 1890. What a lovely pattern with a design of flowers on the terminal, beading around the terminal and a fan motif at the tip. 




Bon Bon Spoon (5 1/4 inches)



Fork (7 inches)