One Tine Butter Picks

An odd piece, but one with a mission, the Butter Pick was designed to pick up a cold pat of butter from a plate. The twist on the end gives it a truly unique look. Most are flat handled and usually can be found in most patterns.

Anthene/ Crescendo by Amstom (6 1/8 inches)





Botticelli by Whiting (6 3/8 inches)





Les Six Fleurs by Reed and Barton (6 1/4 inches)





Lily by Whiting (6 inches)





Louvre by Wallace (6 inches)





Strasbourg by Gorham

Sugar Tong

For serving formal tea or coffee, sugar cubes are served with Sugar Tong. And, no, I cannot tell you why they are a "Tong" and not "Tongs". They are vary in length from 3 1/4 inches to 5 inches. Although the handles are beautiful and reflect the notes of the pattern, to me the true beauty of these pieces are in the unique features in the pinchers.

Chrysanthemum by Durgin


Baltimore Rose by Schofield



Bridal Rose by Alvin (4 1/2 inches)



Morning Glory by Alvin



Anthene by Frank Whiting (3 1/2 inches)




Louvre by Wallace (3 1/4 inches)



Old Orange Blossom by Alvin (4 7/8 inches)

Daisy by Paye and Baker

Daisy by Paye and Baker is an exquisite pattern which was introduced in 1908. 

Pastry Fork (5 5/8 inches)




Five O'Clock Spoon (5 inches)





Large Lettuce Serving Fork (7 1/2 inches)





Long Handle Olive Spoon  (7 1/8 inches)





Sugar Spoon

Corn Forks

Although Corn Forks are listed in some patterns, they are not popular pieces. They also are on the list of pieces easily "remade" or fashioned from another place piece. And, although these pieces are still sterling and the handle is still the original pattern, the piece is not genuine. So beware of Corn Forks baring lumps! I have had requests for information on the Corn Kernel Splitters, and while I can find references to them, I can find no pictures.

Corn Fork (Chippendale by Towle)



Corn Fork (Chantilly by Gorham)

Sugar Shells

Among the basic serving pieces in a standard pattern there is a sugar spoon and the fancier Sugar Shell which gets its name (obviously) from the shape of the bowl. As with most sterling designs, the more distinctive and ornate the pattern, the more ornate the sugar shell. Here are some examples.


 Indian by Whiting







Lily of the Valley by Whiting





Alhambra by Whiting





Fiorito by Shiebler





Medallion-E by Shiebler





Orange Blossom Old by Alvin







Lily by Whiting 

Pompadour by Whiting

I have seen references to this pattern being introduced in 1895 and 1989. Either year, Pompadour, is a lovely pattern with an ornate design. I personally own a piece of this and feel that photographs do not do it justice.

.

Place Soup Spoon



Cold Meat Fork (7 1/2 inches)



Demitasse Spoon (3 7/8 inches)





Small Berry/Casserole Spoon (8 7/8 inches)





Small Solid Fish Serving Knife (01 1/4 inches)







Long Handle Olive Fork (8 7/8 inches)





Solid Waffle Server (8 1/8 inches)

Buffet Fork

The Buffet Fork is serving piece designed (obviously) for the buffet.Very similar to the Cold Meat fork but just a bit larger. For example in the Durgin Chrysanthemum pattern the Cold Meat fork is 9 1/4 inches, while the Buffet fork is 9 3/8. The Repousse Cold Meat fork is both smaller and more "scooped" in design that the Buffet fork, so they are separate pieces.


Chrysanthemum by Durgin 9 3/8 inches



Athene/Crescendo by Frank Whiting (9 1/8  inches)





Provence by Lunt (8 1/18 inches)





Repousse by Kirk (10 1/4 inches)

Crumb Knife (Part 2)

More lovely Crumb Knives or Crumbers. The retail values of some of these pieces can be as much as $3,000. Because the pieces are so large, the designers had room for engraving and special work to further the pattern detail, more so than they could on place pieces. For the true artisan, the crumb knife could be their large canvas.

Italian by Tiffany (12 3/8 inches)



Lady Washington by Gorham (13 inches)




Lily by Gorham (10 3/4 inches)




Luxembourg by Gorham (11 3/4 inches)



Medallion by Gorham (13 inches)



Monroe by Wendt (13 inches)



Saint Cloud by Gorham (12 1/2 inches)

Daphne by Paye and Baker

An Art Nouveau pattern, Daphne, was introduced by Paye and Baker in 1900. The design is of a woman's face with flowing hair and floral decorations. It is fairly hard to find, as most Pay and Baker pieces are - a beautiful pattern.

(Cocktail Fork 6 inches)

(Fruit Orange Spoon 5 3/4 inches)

(Old Style Pickle Fork  5 1/2 inches)