Being from the South, Silver is a very big part of my life. It doesn't have anything to do with wealth. Although those with more money - old money, tend to have more of it. New money tend not to spend their money on Silver. They do not have the appreciation for the warmth of the metal, the beauty of the patina, the story it tells of the generations past who have used it. A true southern girl comes of age when she chooses her silver pattern, long before she chooses her mate. If she is smart, she chooses that of her mother, grandmother, or favorite great aunt who in their benevolence will pass their silver on to her. It is the pieces in those sets, the pieces on our tables, along with the pieces we find in the corners of the displays in antique stores that prompted me to start this blog. They are beautiful, they are odd, but what are they, and what in the hell do you do with them?
The Confection Spoon is a fairly small serving piece, usually shorter than 6 inches long. Most patterns have pierced bowls, but it comes in both pierced and non-pierced bowls. However at least one pattern, Old Colonial shown below , has both a pierced and a non-pierced piece.
Cambridge by Gorham (5 3/4 inches)
Heraldic by Whiting (5 inches) Old Colonial (Pierced) by Towle (6 1/4 inches) Old Colonial (Not Pierced) by Towle (5 5/8 inches)
I found one of these among the items I inherited from a favorite aunt of mine and did not have a clue what it was. It was not with her silverware, so I wondered if it was some type of torture device. Upon research, I learned it was a harmless Prong Roast Carving Fork.
Yetive by Mount Vernon was introduced in 1896. An elaborate pattern with a flower on the terminal with leaves, stems and more flowers trailing down the stem. Fork (7 inches) Salad Serving Fork (8 3/4 inches) Hollow Handle Knife (10 1/8 inches) Cold Meat Fork (8 1/2 inches) Cocktail Fork (5 3/4 inches)
Alexandra by Dominick and Haff (8 1/8 inches) Bel Chateau by Lunt (9 3/4 inches) Yetive by Mount Vernon (7 3/8 inches) Love Disarmed by Reed and Barton (11 inches) Chrysanthemum by Tiffany (8 /34 inches)
There are several types of butter knives or spreaders. These are examples of the flat handle Master Butter Knife which is found in every pattern. The basic silhouette is very similar among the patterns, however some are elaborate in their design.
Angelo was designed by Charles F. Richers and introduced in 1874 by Wood and Hughes. The terminal is flat and wide with an intricate design in it that continues down the stem. The bowls of the serving spoons and butter knives have designs on the blades.
The regular sized Pierced Nut Spoon can easily by confused with the Pierced Bonbon Scoop. It is smaller than the Master Nut Server, but just as ornate. Mythologique by Gorham (4 5/8 inches) Apollo by Knowles and Mount Vernon (4 5/8 inches) Abbottsford by International (5 1/4 inches) H45 by Gorham (4 3/4 inches) Hyperion by Whiting
A Nut server or Nut Scoop comes in two sizes the regular Nut spoon is 4 to 5 inches long, while the Master Nut Server, or Master Nut spoon, shown here is much bigger, 7 to 9 inches long. It is an ornate piece with a pierced bowl. Virginiana by Gorham (9 1/8 inches)
Avalon by International (7 inches) Old Newbury by Towle (8 inches) Lily by Whiting (9 inches) Imperial Queen by Whiting (9 inches)
Issued in 1904, Dawn by Unger is another example of the exquisite work put out by this company. Pieces from this pattern are exceedingly rare. The design has the face of a lady on the terminal with locks of her hair flowing down the stem.
I am not quite sure how the Cocktail Spoon is used, but I did two quite distinct designs. The second design I found frequently used in stainless more modern patterns, although Ivy by Gorham dates back to 1865. Richelieu by Tiffany (6 3/4 inches) Chrysanthemum by Tiffany (7 1/2 inches) Sculpture by Reed and Barton (5 3/4 inches) Ivy by Gorham (5 1/8 inches)