Mustard Spoon (Part 3)

The Mustard Spoon looks more like a ladle. I have posted on this piece earlier.

French Provincial by Towle (5 1/4 inches)



Marlborough by Reed and Barton (4 5/8 inches)



Versailles by Gorham (5 inches)



Madam Jumel  by Whiting (4 7/8 inches)


Washington by Wallace  (4 5/8 inches)

Carnation by Wallace

Carnation was introduced by Wallace in 1909. It is a lovely pattern with a motif of the flower on the end of the terminal, an open area suitable for engraving, then another smaller bloom followed by thin stems down the stem of the piece. The shoulders of the serving pieces are decorated with carnation motifs on each side. A beautiful example of the art of sterling flatware in the early 1900's.

Butter Spreader (5 inches)




Large Lettuce serving Fork (9 inches)




Fork (7 5/8 inches)





Demitasse Spoon (3 7/8 inches)

London Engraved by Birks

Birks introduced the London Engraved pattern in 1914. It is a busy pattern on a rather flat piece.


Teaspoon (5 7/8 inches)



Short Pickle Fork (5 7/8 inches)



French Hollow Knife (8 7/8 inches)



Small Cold Meat Serving Fork (7 1/4 inches)

Renaissance by Dominick and Haff

This gorgeous elaborate pattern by Dominick and Haff, Renaissance was introduced in 1894. If you look on the bottom of the terminal you will see a man's visage. This is a great example of the elegance of sterling silver in its hey day. 

Salad Fork (7 1/4 inches)


Ice Serving Spoon



Large Ice Cream Slicer



Fish Fork

Old Maryland by Kirk Stieff

In 1936 Kirk Stieff introduced Old Maryland. The pattern is etched in the terminal with room left for a monogram. A very busy pattern continues down the stem stopping well short of the shoulder.

Sugar Shell (6 1/4 inches)



Oyster Fork (5 3/4 inches)



Bon Bon Spoon  (5 1/4 inches)



Knife (8 7/8 inches)

Della Robbia by Alvin

Della Robia was introduced by Alvin in 1922. It is a very simple pattern with a floral motif. 

Large Sugar Tongs (4 3/4 inches)




Gravy Ladle (5 1/2 inches)



Knife (9 3/4 inches)



Small Jelly Server

Bouquet by Durgin

A repousse style design, Bouquet was introduced by Durgin in 1875. This is a highly decorated multimotif pattern.


Fork (7 3/4 inches)



Berry Spoon (9 3/8 inches)

Wedding Cake Knife

A standard piece found in most patterns, the Wedding Cake Knife is a very large piece designed to do just what its name says. I have seen it referred to as a Cake Saw, but that piece is much more ornate. Typically a wedding cake has a stainless blade and is much longer than the standard Cake Knife.

Repousse by Kirk Stieff 



Francis I by Reed and Barton  (12 inches)



Stradavira by Wallace (Small 12 1/4  inches)  (Large 16 3/8)



English King by Tiffany

Fontaine by International

Frederick W. Stark designed Fontaine for International and it was introduced in 1924. 


Individual Salad Fork  (6 1/4 inches)





Tomato Server (7 7/8 inches)



Small Sugar Tongs (4 1/4 inches)



Carving Knife (Small 11 3/8 inches)

Fried Egg Server - Part 2

Unlike the Egg Spoon, the Fried Egg Server is a serving piece and therefore larger. I have posted on this earlier.

English King by Tiffany (9 7/8 inches)



Dandelion by Whiting (9 5/8 inches)



Charles II by Dominick and Haff (8 inches)



Hanover by Gorham (8 3/8 inches)



Winthrop by Tiffany (9 1/4 inches)