The Story Behind this Blog

Being from the South, Silver is a very big part of my life. It doesn't have anything to do with wealth. Although those with more money - old money, tend to have more of it. New money tend not to spend their money on Silver. They do not have the appreciation for the warmth of the metal, the beauty of the patina, the story it tells of the generations past who have used it. A true southern girl comes of age when she chooses her silver pattern, long before she chooses her mate. If she is smart, she chooses that of her mother, grandmother, or favorite great aunt who in their benevolence will pass their silver on to her. It is the pieces in those sets, the pieces on our tables, along with the pieces we find in the corners of the displays in antique stores that prompted me to start this blog. They are beautiful, they are odd, but what are they, and what in the hell do you do with them?

Friday, September 20, 2013

Essex by Towle

What a lovely solid looking pattern. Essex was introduced by Towle in 1890. The terminal has a motif of scrolls, the stem is slim and delicate, leading into a beautiful shoulder on the different pieces.

Sugar Spoon  (5 7/8 inches)




Old Style Pickle Fork (5 7/8 inches)



Cream Ladle  (5 inches)





Wednesday, September 18, 2013

Cheese Plane

The Cheese Plane is another cheese serving piece. Most have a stainless plane. You will see that all the examples I show are from Towle. Other companies list the piece in the patterns, however I could not find an example of it. I noted that the oldest of these Towle patterns only go back to the mid-1930's which make me think this may be a piece added later on since Towle has patterns dating back to the 1800's. 

Candlelight by Towle (8 3/4 inches)



French Provincial by Towle (9 1/8 inches)



Old Lace by Towle (9 1/4 inches)



Fontana by Towle ( 5/8 inches)

Monday, September 16, 2013

Contour by Towle


I generally prefer the older more decorative patterns, however, I thought it worth my time to share this pattern with you. Contour was introduced by Towle in 1950. One  source said it was 

"the first American sterling pattern to manifest post-World War II organic modernist design and the only production-line American flatware included in the Museum of Modern Art's Good Design exhibitions." I did find some discrepancy among sources as to who was the designer. One source said it was designed by Collin B. Richmond and another gave the design credit to Robert J. King.

The design is quite clean and simple, for whomever credit should go to. 

Bon Bon Spoon (4 7/8 inches)




Short Handle Pickle/Olive Fork  (6 1/4 inches)

Short Handle Pickle/Olive Fork

Hollow Handle Knife  (8 3/4 inches)

Modern Hollow Knife



Pierced Table Serving Spoon  (8 3/4 inches)

Pierced Tablespoon (Serving Spoon)




Friday, September 13, 2013

Essex by JB and SM Knowles

An exquisite pattern by JB and SM Knowles, Essex was introduced in 1889. The design includes a heavy pattern of scrolls and floral motif.

Sorbet Spoon (5 1/2 inches)




Teaspoon  (6 inches)





Wednesday, September 11, 2013

New Tipt by Gorham

Gorham introduce New Tipt in 1870.  The pattern has an interesting design with a motif rising from the base of the terminal up into an otherwise flat blank oval terminal. The stem is very slim. 


Large Solid Pie Knife (8 5/8 inches)

Large Solid Pie Knife


Pierced Sugar Serving Ladle (5 3/4  inches)

Pierced Sugar Serving Ladle

Fork (6 7/8  inches)


Fork
Small Fish Serving Fork (8 3/8 inches)

Small Solid Fish Serving Fork


Monday, September 9, 2013

Number 2 by Duhme

Number 2 by Duhme is a unique pattern. It was introduced in 1885. Personally, I would think the odd design of the terminal which goes down a good third of the stem would be uncomfortable in one's hand.

Fork (6 3/4 inches)


Monogram Fork

Large Cheese Scoop 

Large Cheese Scoop, Solid Piece

Gumbo Soup Spoon (6 5/8 inches)

Monogram Round Bowl Soup Spoon (Gumbo)

Friday, September 6, 2013

Sucket Fork

I have found random references to a Sucket Fork, but can only find one example of this utensil. The piece's purpose is for eating "Sweet meats". 

Lap over Edge (Insect/Foliage Motif) by Tiffany





This piece below, which looks incredibly similar, in Persian also by Tiffany, is referred to as a "Combination Olive Fork and Spoon". 



Olive Combination Fork/spoon

And, even though both of these examples are by Tiffany, I could find no reference to either such a piece in Hood's book on Tiffany. 

Wednesday, September 4, 2013

San Lorenzo by Tiffany

A stately pattern, San Loranzo was introduced by Tiffany in 1916. It is one of their lesser known patterns. From the terminal to the shoulder  the stem is a straight line gently getting smaller as it reaches the shoulder. The stem has a simple rectangular border around it and the terminal features a nice blank crest suitable for monogramming. 

Grapefruit Spoon (5 3/4 inches)
Individual Grapefruit Spoon

Individual Salt Spoon  (2 1/4 inches)

Individual Salt Spoon


Individual Salad Fork (6 3/4 inches)

Monday, September 2, 2013

Florence by Mount Vernon

Mount Vernon introduced its Florence pattern in 1905. The design has a beaded edge around the terminal, simple lines down the stem, and a beaded edge as the stem joins the shoulder. The tip of the terminal has an embellishment that I can only describe as a "flouish of feathers". 

Salad Serving Spoon (8 3/4 inches)
Salad Serving Spoon, Solid Piece





Cream Soup Spoon (6 3/8 inches)

Round Bowl Soup Spoon (cream Soup) in the Florence (sterling, 1905) pattern by Mount Vernon Silver


Friday, August 30, 2013

Cheese Fork

Another cheese serving utensil. The Cheese Fork can be found in most patterns. It usually has two tines.


Versailles by Gorham (5 1/2 inches)



Louis XV by Whiting (5 1/8 inches)



Francis I by Reed and Barton (6 1/4 inches)



Les Six Fleurs by Reed and Barton ( 5 3/4 inches)