Gipsy by Shiebler

Shiebler's Gipsy pattern dates back to 1880. The design is one of leaves and vines that make a garland as they works their way up the stem and around a medallion on the terminal that is suitable for a monogram.


Teaspoon (5 7/8 inches)

Charlemagne by Towle

Towle introduced Charlemagne in 1963. The pattern is an attempt at an Edwardian or Victorian design with the heavy terminal, busy florals, and decorated shoulder. However, it shows its youth. The flowers are too modern, the edges too clean, and the overall pattern trying too hard. For a pattern of the 1960's I will say it is so much better than the thin designs with a waved line up the stem and a rose embellished in it. 



Lemon Fork (5 1/2 inches)




Steak Knife (9 1/8 inches)


Baby Spoon (4 3/8 inches) 



Table Serving Spoon (8 1/2  inches)

Lorraine by Alvin

Alvin introduced Lorraine in 1904. The pattern has a flourish motif at the top of the terminal that is repeated at the top of the stem and at the base of the stem.

Ramekin Fork (5 3/8 inches)


Jelly Cake Server  (8 7/8 inches)



Jam Spoon  (7 1/8 inches)



Flat Handled Butter Spreader  (6 1/8 inches)

Eugenie by Watson

Eugenie was introduced by Watson in 1895. The lines of the pattern somewhat resemble those of Watson's Coronoda. 

Demitasse Spoon   (3 7/8  inches)




Macaroni Server (6 5/8 inches)



Lettuce Serving Fork (8 1/8 inches)



Large Cream Ladle (4 1/2 inches)

Coronoda by Watson

Coronoda by Watson, what a lovely pattern. And once again I do not have a date. I did find reference that it was discontinued in 1940. The tip of the terminal is decorated with what looks like a feather motif, with the terminal itself being surrounded by curled leaves. This area is suitable for engraving. Two lines edge the stem to the shoulder where a smaller feather motif mirrors the one on the tip. 


Demitasse Spoon ( inches)


Large Sugar Sifter (  inches)


Bon Bon Scoop

Canterbury by Towle

Towle introduced Canterbury in 1893.  The design at first looks simple, but the more you look at it, the more small elegant it is with small details. The beaded edge is interrupted at the base of the terminal with a simple fern design and as the eye follows the line up to the tip of the terminal is looks like a young fern frond ready to unfurl, with a third frond at the very tip. The curling motif is repeated on the the shoulders of the pieces. It is a lovely pattern.

(I have no idea if this is a fern in the design it just struck me that way in trying to describe it.)


Pastry Fork (6 inches)



Pierced Nut Serving Spoon (8 inches)






Seafood Fork (6 inches)


Flat Handled Butter Knife (7 inches)

Arcadian by Towle

Arcadian was introduced by Towle in 1916. The terminal is diamond shaped with a floral motif at the top and bottom of the terminal. The stem and terminal are edged with a double line.



Fork (7 3/4 inches)




 Small Berry Spoon (7 7/8 inches)





Ice Cream Slicer (10 3/4 inches)



Lettuce Serving Fork (8 3/4 inches)

Simple Tiffany Patterns

Tiffany has several patterns that are fairly simple. In fact some may call them plain. They were introduced over a rather broad range of time, so it was not as if the House of Tiffany went through some "simple" phase. Here are some examples:

Windham (1923) (Bouillon Soup Spoon) (5 1/2 inches) (Arthur LeRoy Barney)


Linenfold (1956)  (Cake Server) (11 inches) 



Hampton (1934) (Fish Knife) (8 1/8 inches) Charles B. Blake



Hamilton aka Gramercy (1938) (Large Asparagus Serving Fork) (9 5/8 inches) 



Flemish (1911) (Ice Tea Spoon) (7 1/2 inches) 

Colonial by Tiffany

Another pattern by Tiffany, Paulding Farnham designed Colonial for them in 1895. He is also known for his later patterns of  Marquise, Renaissance, and St. James  he also designed for Tiffany. As well as Richilieu, that he designed in 1892. The design of Colonial is fairly simple with a leaf motif at the end of the terminal and the terminal and stem being edged by a triple line which curls outward at the base of the stem.



Cheese Scoop (3 3/4 inches)



Egg Spoon (4  5/8 inches)



Pierced Egg Server (9 1/4 inches)



Pastry Fork (6 5/8 inches)

Century by Tiffany

Arthur Leroy Barney designed Century for Tiffany in 1937. The  pattern is Art Deco in its straight lines and the  treatment on the terminal. Barney also designed Castilian for Tiffany, but he is most well known for his design of Tiffany's Indian pattern

Salad Fork ( 6/8 inches)



Knife (9 1/2 inches)



Flat Handle Butter Spreader ( 6 1/8 inches)



Iced Tea Spoon (7 3/4 inches)