The Story Behind this Blog

Being from the South, Silver is a very big part of my life. It doesn't have anything to do with wealth. Although those with more money - old money, tend to have more of it. New money tend not to spend their money on Silver. They do not have the appreciation for the warmth of the metal, the beauty of the patina, the story it tells of the generations past who have used it. A true southern girl comes of age when she chooses her silver pattern, long before she chooses her mate. If she is smart, she chooses that of her mother, grandmother, or favorite great aunt who in their benevolence will pass their silver on to her. It is the pieces in those sets, the pieces on our tables, along with the pieces we find in the corners of the displays in antique stores that prompted me to start this blog. They are beautiful, they are odd, but what are they, and what in the hell do you do with them?

Friday, June 27, 2014

Eton by Campbell-Metcalf

Eton was only made by Campbell-Metcalf from 1892-1898. this pattern should not be confused with Wallace's Eton (1903). This design is one of strong scrolls and curves.


Chipped Beef Fork  (7 inches)


Campbell Metcalf Eton (Sterling) Small Chipped Beef Fork

Master Butter Knife  (6  5/8 inches)


Campbell Metcalf Eton (Sterling) Flat Handle Master Butter Knife



Fruit/ Orange Spoon (5 1/4  inches)
Wallace Silver Eton (Sterling, 1903) Fruit/Orange Spoon

Wednesday, June 25, 2014

Thistle by Blackinton

Once again Thistle is a Blackinton pattern that I cannot find the date when it was introduced. Each piece is decorated with a very ornate and distinctive pattern of the thistle bush, leaves, and flower. It is well carried out and a lovely pattern.




Pierced Bowl Olive Spoon (6 1/8 inches)

Pierced Bowl Short Handle Olive Spoon





Sugar Spoon (5 5/8  inches)

Sugar Spoon

Bon Bon Tongs (3  3/4 inches)

Bon Bon Tongs

Monday, June 23, 2014

Sweetbrier by Blackinton

I could not find the year Blackinton introduced Sweetbrier. The design of the pattern has several leaves in the terminal and several blossoms and leaves on the top of the stem and then again at the bottom of the stem. It is a beautiful pattern that carries the theme well.


Tomato Server (7 inches)

Tomato Server, Solid Piece

Flat Handle Master Butter Knife (6 1/2  inches)

Flat Handle Master Butter Knife

Short Handled Pickled Fork (6  inches)

Short Handle Pickle/olive Fork



Friday, June 20, 2014

Tea Fork or Breakfast Fork or Junior Fork

The Tea Fork, is the same shape as the Dinner fork just a tad smaller. The designed use was for cakes and scones when tea was served in the afternoon. You will also see them referred to as Breakfast Forks, used for the morning meal. Also, they may be called the Junior Fork. Here it is used for younger people who were too old for Baby forks but perhaps not seen as old enough to handle a full size Dinner Fork. And it would be improper to use a Luncheon fork at dinner, even though it is bit smaller, albeit a  little larger than a Tea fork.

Virginiana by Gorham (6 inches)



Fontainebleau by Gorham (5 7/8 inches)



Nile by Wallace (6 1/8 inches)


Berain by Wallace 

Wednesday, June 18, 2014

Claremont by Blackinton

The pattern Claremont by Blackinton dates back to 1915. The design is simple by elegant with a double line edge that seems to gently fold in at the bottom of the stem and unfold at the top of the terminal with some flourish.

Salad Serving Fork  (7 3/4  inches)


Blackinton Claremont (Sterling) Solid Salad Serving Fork

Seafood Fork (5  1/2 inches)



Lettuce Serving Fork (9 1/8  inches)




Fruit / Orange Spoon (5 1/4 inches)

Monday, June 16, 2014

Prince Eugene by Alvin

Alvin introduced Prince Eugene in 1950. For a manly name, it is a fairly prissy pattern with a floral motif around the terminal with an area available for monogramming. The design at the top of the stem is regal and the design of the stem is very nice. For pattern designed in the 1950's it is a nice heavy detailed one.


Fork (7 7/8 inches)
Fork

Lemon Fork (4 1/2 inches)

Lemon Fork

Tomato Server (8 1/4 inches)

Tomato Server, Solid Piece

Knife (9 1/2  inches)

Modern Hollow Knife


Friday, June 13, 2014

Gipsy by Shiebler

Shiebler's Gipsy pattern dates back to 1880. The design is one of leaves and vines that make a garland as they works their way up the stem and around a medallion on the terminal that is suitable for a monogram.


Teaspoon (5 7/8 inches)

George W Shiebler Gipsy (Sterling,1880) Teaspoon



Wednesday, June 11, 2014

Charlemagne by Towle

Towle introduced Charlemagne in 1963. The pattern is an attempt at an Edwardian or Victorian design with the heavy terminal, busy florals, and decorated shoulder. However, it shows its youth. The flowers are too modern, the edges too clean, and the overall pattern trying too hard. For a pattern of the 1960's I will say it is so much better than the thin designs with a waved line up the stem and a rose embellished in it. 



Lemon Fork (5 1/2 inches)


Lemon Fork

Steak Knife (9 1/8 inches)
Individual Steak Knife Hollow Handle

Baby Spoon (4 3/8 inches) 

Straight Handle Baby Spoon

Table Serving Spoon (8 1/2  inches)

Pierced Tablespoon (serving Spoon)

Monday, June 9, 2014

Lorraine by Alvin

Alvin introduced Lorraine in 1904. The pattern has a flourish motif at the top of the terminal that is repeated at the top of the stem and at the base of the stem.

Ramekin Fork (5 3/8 inches)
Large Ramekin Fork

Jelly Cake Server  (8 7/8 inches)

Jelly/cake Server

Jam Spoon  (7 1/8 inches)
Jam Spoon


Flat Handled Butter Spreader  (6 1/8 inches)

Large Flat Handle Butter Spreader

Friday, June 6, 2014

Eugenie by Watson

Eugenie was introduced by Watson in 1895. The lines of the pattern somewhat resemble those of Watson's Coronoda. 

Demitasse Spoon   (3 7/8  inches)


Watson Eugenie (Sterling,1895) Demitasse Spoon

Macaroni Server (6 5/8 inches)


Watson Eugenie (Sterling,1895) Macaroni Server Solid Small
Lettuce Serving Fork (8 1/8 inches)


Watson Eugenie (Sterling,1895) Large Lettuce Serving Fork
Large Cream Ladle (4 1/2 inches)


Watson Eugenie (Sterling,1895) Large Cream Ladle, Solid Piece