Bridal Flower by Watson

Bridal Flower was introduced by Watson in 1910. 





Sugar Shell (5 1/2 inches)



Fork (7 1/8 inches)





Preserve Spoon (6 inches)



Ice Cream Fork (5 1/2 inches)



Salad Fork (6 inches)



Butter Spreader (5 1/2 inches)

Lobster Pick

An unusual piece, the Lobster Pick comes in several styles. It can be a single pick, a two prong pick,  a two tine fork or three tine fork.


Baronial Old by Gorham (5 5/8 Inches)


Castilian by Tiffany


Elegante by Reed and Barton (5 and 1/2 inches)

Tea Caddy Spoon

The Tea Caddy Spoon was used to dispense the loose tea leaves into the Tea Caddy. It is a relatively small piece, usually 3 1/2 to 5 inches.

Watteau by Durgin (4 7/8 inches)



 Baltimore Rose by Schofield  (3 7/8 inches)






Dresden by Whiting (3 3/4 inches)




Blossom by Georg Jensen (4 inches)



Dauphin by Durgin (5 inches)


Hagie by Frank Whiting (5 inches)

Tulip by Durgin

Tulip by Durgin was introduced in 1898. A fairly straight forward design with two tulips at the head of the terminal, two tulips at the head of the stem, with the stems of the tulips entwined around the stem of the piece and crossing back at the top of the shoulder. 





Salad Fork (6 inches)





Small Confection Spoon (5 3/8 inches)



Large Cucumber Server (6 1/2 inches)

Toast Server

The Toast Server is similar to some of the other servers (waffle, etc) except the spatula part is longer. The piece itself varies in length from 8 1/2 to as long as 11 1/4 inches. This piece is not found in all patterns.


Francis I by Reed and Barton (10 1/8 inches)





Love Disarmed by Reed and Barton (11 1/4 inches)



Paul Revere by Towle (9 inches)



Old Newbury By Towle (9 1/4 inches)



Les Cinq Fleurs  By Reed and Barton (8 1/2 inches)

Fruit Serving Spoon

Different from the Berry Serving spoon that is found in most patterns, I could only find examples of the Fruit Serving spoon in patterns by Kirk Stieff and Schofield. That is not to say that other manufacturers did not include them in their patterns, I just have not run across them. The designs are very similar to the Berry serving spoon and I can see the two easily confused.

Baltimore Rose by Schofield (9 14/ inches)





Stieff Rose by Kirk Stieff (9 1/4 inches)



Lady Claire by Kirk Stieff (9 1/4 inches)


Princess by Kirk Stieff (9 1/4 inches)

Yet More Roses Part 3

And, just when you thought you had seen all the "Rose" patterns . . . They never end. Here are some more examples of the most popular named pattern, variations on the Rose.

Sweetheart Rose by Lunt 1951 (Designed by Nord Bowlen)

Silver Rose by Oneida 1956 (Designed by Frank Perry)

Rosette by Gorham 1868 (Designed by George Wilkinson)

Ribbon Rose by Hallmark 1942 (Designed by Grosvenor N. Allen and William H. Gerth)

Rambler Rose by Towle 1937 (Designed by Harold E. Nock)

Radiant Rose by International 1938

Hand Chased Rose by Schofield 1906

Pudding Spoons (Part 2)

Earlier I posted about Pudding Spoons. Here are more examples.


Indian by Whiting  (9 inches)



Georgian by Towle (9 1/8 inches)

La Marquise by Reed and Barton (6 3/4 inches)

Solid Waffle Server

I first mentioned the Waffle Server in an earlier post. However there two types of Waffle Severs, the Solid Waffle Server and the Pierced Waffle Server. Here are some examples of the Solid Waffle Server.


Richelieu by Tiffany (9 inches)





No. 10 by Dominick and Haff (8 inches)






Watteau by Durgin (7 3/4 inches)






Rococo by Dominick and Haff (9 inches)

Indian by Tiffany

A very rare pattern introduced by Tiffany in 1885 and designed by Aurthur LeRoy Barney, Indian has a cast of different designs of an Indian on the terminal. These designs include dancing, hunting, etc.




Preserve Spoon (7 1/2 inches) Dancing Indian



Bon Bon Spoon (5 7/8 inches)




Fish Server (12 inches) (Notice etched fish on blade)